GE PGB918, PGB975, PGB910, PGB908, PGB916, PGB900, JGBP89, JGBP92 Safety, Instructions Installation

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Top-of-Range Cookware

Safety

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Instructions Operating Instructions

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Instructions

Installation

Use a flat-bottomed wok.

Wok This Way

We recommend that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

Troubleshooting Tips

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

NOTE: If Gas/Control Lockout is in use at the time of a power failure, the surface burners cannot be lit.

Consumer Support

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Contents Write the model and serial numbers here Model # Serial # All ranges can tip and injury could result Operating Instructions Installation TipsGe.com Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Installation InstructionsOperating Instructions Surface BurnersElectric Warming Drawer Consumer Support TroubleshootingTips Consumer Support Upper OvenUsing the gas surface burners Support Troubleshooting TipsConsumer Instructions Installation SafetyHow to Insert the Griddle Using the griddle. on some modelsUsing the Griddle As it becomes seasoned with useTouch to select the bake function Using the oven controlsInstructions Safety Instructions Using the self-cleaning oven sectionWarming Drawer On/Off Pad on some models Instructions Operating Using the upper ovenHow to Set the Upper Oven for Baking or Roasting Safety InstructionsPreheating and Pan Placement Aluminum FoilHow to Set the Upper Oven for Broiling Instructions Installation Troubleshooting Tips ConsumerSupport Broiling GuideTo Set the Timer Using the clock and timerTouch the Kitchen Timer On/Off pad To Set the ClockTo Cancel the Timer To Reset the TimerKitchen Timer On/Off pad, then touch Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop Consumer Support Troubleshooting TipsHow to Set a Delayed Start and Automatic Stop After the oven turns off, the end-of-cycle tone will soundHow to Set the Upper Oven For Cooking When Using the Probe Using the probe. on some modelsInsert the probe into the food Touch the Probe padConvection Bake Using the convection oven. on some modelsConvection Roast Auto Recipe ConversionMulti-Shelf Baking How to Set the Upper Oven for Convection Baking or RoastingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Using the timed convection baking features. on some models Touch the Convection Bake padMake sure the clock shows the correct time of day Fahrenheit or Celsius Temperature Selection Special features of your upper oven controlTo cancel the 6-second beep Hour Shut-OffConsumer Support Troubleshooting TipsGas/Control Lockout on some models Hour, 24-Hour or Clock BlackoutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureDesigned for use on the Jewish Sabbath and Holidays Be given Touch the Start padTouch the Clear/Off pad How to Exit the Sabbath FeatureAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance When Using the Warming Drawer Using the electric warming drawer. on some modelsWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Do not use plastic containers or plastic wrapUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer Using the self-cleaning upper oven Before a Clean CycleHow to Set the Upper Oven for Cleaning After a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padBurner Assemblies on some models Care and cleaning of the rangeSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsAfter cleaning Burner caps ReplacementBurner Caps, Bases and Heads CapsCleaning Griddle PrecautionsGriddle Burner GratesOven Air Vents Installation Instructions Troubleshooting TipsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Oven Light Replacement Oven Shelves and Drawer RacksRemovable Storage Drawer on some models Removable Drawer Warming Drawer Models only Removable Lower Oven Drawer PanTo remove the drawer To replace the drawer Pull the drawer straight out until it stopsTools YOU will Need For Your SafetyMaterials YOU MAY Need Gas line shut-off valveVertical distance from the plane of the cooking Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the below section for models PGB916, PGB918 and PGB975 GAS Pipe and Electrical Outlet LocationsRigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Surface Burners Check Ignition of Oven BurnerWith LP gas, some yellow tipping on outer cones is normal To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceBefore you call for service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Reset the controls Safety Instructions Operating Instructions InstallationTighten or replace the bulb Not workOperating Instructions Safety Instructions Installation Not reached Temperature is reached Drawer does not slide This is normal. The convection fan will run untilFully extend the drawer and push it all the way Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesWhat GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY One YearWhat Mabe Will Not Cover Mabe Will ReplaceConsumer Support Schedule Service

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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