GE JGBP92, PGB975, PGB918, PGB910, PGB908, PGB916, PGB900, JGBP89 Upper Oven, Tips Consumer Support

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UPPER OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover any

slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove any broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure any broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in a broiler pan, press the Clear/Off pad, and keep the oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

■Never place, use or self-clean the lower oven drawer pan in the upper oven.

Operating Instructions

Instructions

Installation

 

 

Troubleshooting

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # All ranges can tip and injury could result Operating Instructions Installation TipsGe.com Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Installation InstructionsOperating Instructions Surface BurnersElectric Warming Drawer Consumer Support TroubleshootingTips Consumer Support Upper OvenSupport Troubleshooting Tips Using the gas surface burnersConsumer Instructions Installation SafetyAs it becomes seasoned with use Using the griddle. on some modelsHow to Insert the Griddle Using the GriddleTouch to select the bake function Using the oven controlsUsing the self-cleaning oven section Instructions Safety InstructionsWarming Drawer On/Off Pad on some models Instructions Operating Using the upper ovenAluminum Foil Safety InstructionsHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementBroiling Guide Instructions Installation Troubleshooting Tips ConsumerHow to Set the Upper Oven for Broiling SupportTo Set the Clock Using the clock and timerTo Set the Timer Touch the Kitchen Timer On/Off padTouch the Kitchen Timer On/Off pad twice To Reset the TimerTo Cancel the Timer Kitchen Timer On/Off pad, then touchAfter the oven turns off, the end-of-cycle tone will sound Consumer Support Troubleshooting TipsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopTouch the Probe pad Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the foodAuto Recipe Conversion Using the convection oven. on some modelsConvection Bake Convection RoastPaper and Plastic How to Set the Upper Oven for Convection Baking or RoastingMulti-Shelf Baking Cookware for Convection CookingTouch the Convection Roast pad Convection Roasting Guide Touch the Convection Bake pad Using the timed convection baking features. on some modelsMake sure the clock shows the correct time of day Hour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection To cancel the 6-second beepHour, 24-Hour or Clock Blackout Troubleshooting TipsConsumer Support Gas/Control Lockout on some modelsBe given Touch the Start pad Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysTouch the Clear/Off pad How to Exit the Sabbath FeatureTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance To Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleDo not use plastic containers or plastic wrap Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning To start Touch the Start pad Using the self-cleaning ovenAfter a Clean Cycle How to Delay the Start of CleaningTurn all controls OFF before removing the burner parts Care and cleaning of the rangeBurner Assemblies on some models Sealed Burner Assemblies on some modelsCaps Burner caps ReplacementAfter cleaning Burner Caps, Bases and HeadsBurner Grates Griddle PrecautionsCleaning GriddleLower Control Panel Front Manifold Panel and Knobs Installation Instructions Troubleshooting TipsOven Air Vents Upper Control PanelLift-Off Oven Door Oven Shelves and Drawer Racks Oven Light ReplacementRemovable Storage Drawer on some models Pull the drawer straight out until it stops Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only To remove the drawer To replace the drawerGas line shut-off valve For Your SafetyTools YOU will Need Materials YOU MAY NeedVertical distance from the plane of the cooking Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the below section for models PGB916, PGB918 and PGB975 GAS Pipe and Electrical Outlet LocationsRigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Check Ignition of Surface BurnersWith LP gas, some yellow tipping on outer cones is normal To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceOperating Instructions Safety Instructions Before you call for service…Problem Possible Causes What To Do Not work Safety Instructions Operating Instructions InstallationReset the controls Tighten or replace the bulbOperating Instructions Safety Instructions Installation This is normal. The convection fan will run until Not reached Temperature is reached Drawer does not slideFully extend the drawer and push it all the way Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesOne Year GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYWhat Mabe Will Not Cover Mabe Will ReplaceConsumer Support Schedule Service

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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