GE JGBP89 Safety Instructions, How to Set the Upper Oven for Baking or Roasting, Aluminum Foil

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Safety Instructions

Using the upper oven.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Upper Oven for Baking or Roasting

 

 

Your oven is not designed for open-door

Type of Food

Shelf Position

 

 

cooking.

 

 

 

 

 

 

Frozen pies (on cookie sheet)

B or C

 

 

 

 

Operating Instructions

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Touch the Bake pad.

Touch the number pads to set the desired temperature.

Touch the Start pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the Bake pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Roasting

R or A

Touch the Clear/Off pad when cooking is complete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112between pans, from the front, back and sides of the wall.

Consumer Support Troubleshooting Tips

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Oven Moisture

 

As your oven heats up, the temperature

 

change of the air in the oven may cause

 

water droplets to form on the door glass.

 

These droplets are harmless and will

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evaporate as the oven continues to heat up.

 

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Contents Write the model and serial numbers here Model # Serial # Operating Instructions Installation Tips All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comInstallation Instructions Consumer Support Troubleshooting TipsSurface Burners Operating InstructionsConsumer Support Troubleshooting Electric Warming DrawerUpper Oven Tips Consumer SupportConsumer Using the gas surface burnersSupport Troubleshooting Tips Safety Instructions InstallationUsing the Griddle Using the griddle. on some modelsHow to Insert the Griddle As it becomes seasoned with useUsing the oven controls Touch to select the bake functionWarming Drawer On/Off Pad on some models Instructions Safety InstructionsUsing the self-cleaning oven section Using the upper oven Instructions OperatingPreheating and Pan Placement Safety InstructionsHow to Set the Upper Oven for Baking or Roasting Aluminum FoilSupport Instructions Installation Troubleshooting Tips ConsumerHow to Set the Upper Oven for Broiling Broiling GuideTouch the Kitchen Timer On/Off pad Using the clock and timerTo Set the Timer To Set the ClockKitchen Timer On/Off pad, then touch To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer On/Off pad twiceHow to Set a Delayed Start and Automatic Stop Consumer Support Troubleshooting TipsHow to Set an Immediate Start and Automatic Stop After the oven turns off, the end-of-cycle tone will soundInsert the probe into the food Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Touch the Probe padConvection Roast Using the convection oven. on some modelsConvection Bake Auto Recipe ConversionCookware for Convection Cooking How to Set the Upper Oven for Convection Baking or RoastingMulti-Shelf Baking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Make sure the clock shows the correct time of day Using the timed convection baking features. on some modelsTouch the Convection Bake pad To cancel the 6-second beep Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffGas/Control Lockout on some models Troubleshooting TipsConsumer Support Hour, 24-Hour or Clock BlackoutDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Be given Touch the Start padHow to Exit the Sabbath Feature Touch the Clear/Off padType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Warming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTo Warm Serving Bowls and Plates Temperature Selection ChartTo Crisp Stale Items Do not use plastic containers or plastic wrapTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle How to Delay the Start of Cleaning Using the self-cleaning ovenAfter a Clean Cycle To start Touch the Start padSealed Burner Assemblies on some models Care and cleaning of the rangeBurner Assemblies on some models Turn all controls OFF before removing the burner partsBurner Caps, Bases and Heads Burner caps ReplacementAfter cleaning CapsGriddle Griddle PrecautionsCleaning Burner GratesUpper Control Panel Installation Instructions Troubleshooting TipsOven Air Vents Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Removable Storage Drawer on some models Oven Light ReplacementOven Shelves and Drawer Racks To remove the drawer To replace the drawer Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only Pull the drawer straight out until it stopsMaterials YOU MAY Need For Your SafetyTools YOU will Need Gas line shut-off valveInstallation Instructions Vertical distance from the plane of the cookingDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations See the below section for models PGB916, PGB918 and PGB975Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersWith LP gas, some yellow tipping on outer cones is normal Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Tighten or replace the bulb Safety Instructions Operating Instructions InstallationReset the controls Not workOperating Instructions Safety Instructions Installation Fully extend the drawer and push it all the way Not reached Temperature is reached Drawer does not slideThis is normal. The convection fan will run until Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?Warrantor General Electric Company. Louisville, KY GE Will ReplaceWhat GE Will Not Cover One YearMabe Will Replace What Mabe Will Not CoverSchedule Service Consumer Support

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.