GE PGB900, PGB975, PGB918, PGB910, PGB908, PGB916, JGBP89 Using the upper oven, Instructions Operating

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Using the upper oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

The oven has 5 shelf positions.

It also has a special low shelf position (R) for extra large items, such as a large turkey.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at the special low shelf (R) position.

Instructions Operating

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location vary.

Upper Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation— they may become hot.

■Handles of pots and pans on the cooktop may become hot if left too close to the vent.

■Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

■Do not leave closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

■Metal items will become very hot if they are left on the cooktop, and could cause burns.

Instructions

Instructions

Installation

Power Outage

CAUTION: Do not make any attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

Troubleshooting

Upper Oven Light

Touch the Oven Light pad on the upper control panel to turn the light on or off.

On some models, the Oven Light switch is on the lower front control panel.

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Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # All ranges can tip and injury could result Operating Instructions Installation TipsGe.com Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Installation InstructionsOperating Instructions Surface BurnersElectric Warming Drawer Consumer Support TroubleshootingTips Consumer Support Upper OvenSupport Troubleshooting Tips Using the gas surface burnersConsumer Instructions Installation SafetyHow to Insert the Griddle Using the griddle. on some modelsUsing the Griddle As it becomes seasoned with useTouch to select the bake function Using the oven controlsUsing the self-cleaning oven section Instructions Safety InstructionsWarming Drawer On/Off Pad on some models Instructions Operating Using the upper ovenHow to Set the Upper Oven for Baking or Roasting Safety InstructionsPreheating and Pan Placement Aluminum FoilHow to Set the Upper Oven for Broiling Instructions Installation Troubleshooting Tips ConsumerSupport Broiling GuideTo Set the Timer Using the clock and timerTouch the Kitchen Timer On/Off pad To Set the ClockTo Cancel the Timer To Reset the TimerKitchen Timer On/Off pad, then touch Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop Consumer Support Troubleshooting TipsHow to Set a Delayed Start and Automatic Stop After the oven turns off, the end-of-cycle tone will soundHow to Set the Upper Oven For Cooking When Using the Probe Using the probe. on some modelsInsert the probe into the food Touch the Probe padConvection Bake Using the convection oven. on some modelsConvection Roast Auto Recipe ConversionMulti-Shelf Baking How to Set the Upper Oven for Convection Baking or RoastingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Touch the Convection Bake pad Using the timed convection baking features. on some modelsMake sure the clock shows the correct time of day Fahrenheit or Celsius Temperature Selection Special features of your upper oven controlTo cancel the 6-second beep Hour Shut-OffConsumer Support Troubleshooting TipsGas/Control Lockout on some models Hour, 24-Hour or Clock BlackoutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureDesigned for use on the Jewish Sabbath and Holidays Be given Touch the Start padTouch the Clear/Off pad How to Exit the Sabbath FeatureTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance When Using the Warming Drawer Using the electric warming drawer. on some modelsWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Do not use plastic containers or plastic wrapWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning After a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padBurner Assemblies on some models Care and cleaning of the rangeSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsAfter cleaning Burner caps ReplacementBurner Caps, Bases and Heads CapsCleaning Griddle PrecautionsGriddle Burner GratesOven Air Vents Installation Instructions Troubleshooting TipsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Oven Shelves and Drawer Racks Oven Light ReplacementRemovable Storage Drawer on some models Removable Drawer Warming Drawer Models only Removable Lower Oven Drawer PanTo remove the drawer To replace the drawer Pull the drawer straight out until it stopsTools YOU will Need For Your SafetyMaterials YOU MAY Need Gas line shut-off valveVertical distance from the plane of the cooking Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the below section for models PGB916, PGB918 and PGB975 GAS Pipe and Electrical Outlet LocationsRigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Check Ignition of Surface BurnersWith LP gas, some yellow tipping on outer cones is normal To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceOperating Instructions Safety Instructions Before you call for service…Problem Possible Causes What To Do Reset the controls Safety Instructions Operating Instructions InstallationTighten or replace the bulb Not workOperating Instructions Safety Instructions Installation This is normal. The convection fan will run until Not reached Temperature is reached Drawer does not slideFully extend the drawer and push it all the way Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesWhat GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY One YearWhat Mabe Will Not Cover Mabe Will ReplaceConsumer Support Schedule Service

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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