GE JMP29, JMP28, JMP31 warranty Roasting GU~E, Juestions and Answers, Frozen Roasts

Juestions and Answers

Q. Is it necessary to check for doneness with a meat thermometer’?

1. Checking the finished internal [cnlper”alure at

the completion of coo~ing time is recommended Temperatures arc shown in the R(>asting Guide. For roasts o~er 8 Ibs.. check with thcrrnorneter at ha! f-hour i ntcrvals at’ter hal f the cook i ng ti rne h:]s passed.

Q. Why is my roast crumbling when 1 try to car}e it’?

.-i.Roasts arc e~]sier to slice if allowed to coo] I () to z() rlll rlLr~cs ~lfter- rerllo\ in: [hem Fronl (he o\’en.

Be sure [o CLI1 across lhe grdin ot’ [he nlcat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

,4. It is not necessary to preheat your oven. Preheat only for \ery srnal I roasts, which cook a short length of time.

Q. When buying a roast, are there any special tips that would help me cook it more evenly’?

A. Y’es. Buy o roast as even in thickness as possible, or buy rol Icd r-oasts.

Q. Can I seal the sides of my foil “tent” when roasting a turkey:)

i. Sealing the toil will steam the meat. Leaving il Lrnsealed ~1 lows the :li r- to c i rcu late and brown the meat.

ROASTING GU~E

Frozen Roasts

Frozen roasts oi’ beet. pork, Iamb, etc., can be started

. ithout thaw ing, but al low I ~ to 25 nl inu[es per

.)urld additional [irne ( I () rni nutes per pound for roasls under 5 pounds. more time tor larger roasts).

Make sure poultry is thawed before roasting, Unthawed poultry often does not cook evenly. Some commercial frozen poultry can be cooked successfully without thawil]g. FOI1OW the directions given on the package label

,4pproxinlate Roasting Time

Doneness in Nlinutes per Pound

3 to 5 Ibs.	6 to 8 lbs.
1~-.~~	18–22
;5-3~)	~~–~c)
40-45	30-35
Q I ..75	?()–23
- .	24–2X
25--30,
30--35	2X–33
jj ..J5	30-40”
.{i .4.$	30-40”
) 7- Q() lllillLllC\ PC1’ 170 LI11(I (illl>’ !! Clgh[)
3 to 5 11)s.	()\’cl-	5 111s.
.35 -4( I	30-35
.:5- 4( )
10 to i5 11)s.	()*er	15 Ibs.
I 8–2.7	I 5--20

Internal Temperature ‘E’.

I ~()- I 50’’-;

I500-I 60(” I 70-] s~

I 40”- [ 50<’”;”

I 50”- I 60[”

I70[’- I 85” I 70 ‘–1 800

I 70’” I 80 I I 5“-- 20”I

I 85 -i ~)()

I Sj... I C)()

In tbigb:

[ X5”- I ()()”

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