GE JMP31, JMP28, JMP29 Broiler Pan and Rack, Surface Units and Drip Pans, Tb remove a surface unit

Page 26

CA~ Am CLEANING

(continued)

Broiler Pan and Rack

After broiling, remove the broi!er pan and rack from the oven. Remove the rack from the pan. Carefully pour Lhe grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.

lf food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remo\:e burned-on foods.

Both the broiler pan and rack may be cleaned with a cornmercial oven cleaner.

[m?:’~x:g

Do not store a soiled pan and rack anywhere in the range.

Both the broiler pan and rack can also be cleaned in the dishwasher.

Do not clean the broiler pan or rack in the self- cleaning oven.

Surface Units and Drip Pans

To clean the surface units, turn the control to the highest settin& for a minute. The coils will burn

off any soil.

CAUTION

●Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them.

“Do not immerse the surface units in 1 iquids of any kind.

●Do no( clean the surface units in a dishwasher. c Do no[ bend the surface unit plug terrni nals.

*Do not attempt to clean, adjust or i n any way repair the plug-in receptacle.

Tb remove a surface unit:

ro remove the drip pans for cleaning, the surface units I I)US[ bc removed first.

I.ift the surface unit about 1 inch above the drip pan and pull it out.

Do not lift the surface unit more than 1 inch.

[f you do, it may not lie flat on the drip pan when you plug it back in.

Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.

To replace a surface unit:

●Replace the drip pan into the recess in the cooktop. Make sure opening in the pan lines up with the receptacle.

●insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.

=Guide the surface unit into place so it rests evenly’.

Drip Pans

Remove the surface units. Then lift out the drip pans.

For best results, clean the drip pans by hand. Place them in a covered container (or a plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap filled scouring pad if necessary. Rinse with clean water and polish with a clean sof’t cloth.

The drip pans may also be cleaned in the dishwasher.

Black drip pans may be cleaned in a self-cleanin& oven after they have been thoroughly rinsed. However, self-cleaning them may c~use them to lose their original luster and shine.

Clean the area under the drip pans often. Built-up

soil, especially grease. may catch fire.

Do not cover the drip pans with foil. Using foil so close to the receptacle could cause a shock, fire or damage to the ran&e.

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Contents UseandQre Guide If YOU Need Service Help US Help YOUImportant Safety mSTRUCTIONS IMPORTANT Safety NoticeOven Important Safety InstructionsSelf-Cleaning Oven Lurface Cooking Units Ir- enough to cover the surface unitFeatures of Your Range ModelsHOW does this Cooktop Compare To Your OLD ONE? SU~ACE Cooking How to Set the ControlsCooking Guide for Using Heat Settings COO~NG TipsObserve the Following Points in Canning Home Canning TipsEep Fat Frying Anning should be done on surt’ace units onlyFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Oven Shelves Using Your OvenBefore Using l’our Oven Shelf Positions’/1//11/,/ //.\ How to Set Your Range for BakingBaking Baking Pans Pan PlacementPreheating Baking GuidesCakes How to Set Immediate Start and Automatic StopTimed Baking Don’t PeekFood from the oven. Remember, even How to Set Delay Start and Automatic StopQuick Reminder Adjust the Oven THE~OSTAT To Adjust the ThermostatRoasting ~se of Aluminum FoilFrozen Roasts Roasting GU~EJuestions and Answers Should I salt the meat before broiling’? Questions and AnswersUse of Aluminum I1oil Why, are my meats not turning out as brown as they should?Bacon Broiling GU~EOten door should be open to the broil stop position Water or a soap-filled steel wool pad. Rinse well Before a Clean CycleCloth. The oven front frame und he oven door IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’Low to Set Oven for Cleaning How to Delay Start of CleaningShould there be any odor during the cleaning’? After a Clean CycleHow to Stop a Clean Cycle Why do 1 have ash Ief’t in m~ oven after cleaning’?Glass Window Painted Surfaces CA~ and CleaningMetal Parts Lift-Up CooktopSurface Units and Drip Pans Clean the area under the drip pans often. Built-upBroiler Pan and Rack Tb remove a surface unitInside of the door Ven ShelvesLift-Off Oven Door Outside of the doorPorcelain Enamel Cooktop CAM and CleaningOven l,igl~t Replacement ~~~. . .~Ien Heating ElementsQUESTIONS? USE this Problem SOL17ER PROB,EhfThis is reminding you to enter a bake temperature Problem SolverSee the Operating the Self-Cleaning Oven section Heavily soiled ovens require 3 Y? to 4-hour clean timeWdll Be There Warranty
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JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.
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