GE JMP29, JMP28 CA~ and Cleaning, Metal Parts, Glass Window Painted Surfaces, Lift-Up Cooktop

Page 25

CA~ AND CLEANING 7

oper care and cleaning ure important so your range ,tiill gi\e you efficient and satisfactory service. FOIIOW these directions c~rcfully in caring for il to help assure sofe tind proper maintenance.

BE SURE THAT ELBCTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.

Metal Parts

Do not use steel wool, ~brasives, ammonia or commercial oven cleaners. To safely clean surfaces; wash, rinse and then dry with a soft cloth.

Glass Window

 

 

Painted

Surfaces

To clean the outside of the window, use a glass

Painted surfaces include the outside oven door, sides,

cleaner. Rinse and polish with a dry cloth.

 

control panel and drtiwer front. Clean these with soap

Do not allow the water or cleaner to run down

and water or a vinegar and water solution. Do not use

commercial oven cleaners, cleansing powders, steel

inside the openings in the top of the oven door

wool or harsh abrasives on any painted surface.

while cleaning.

‘@?H,,,:@,;;<- ,~- ,

 

 

 

 

.ay catch fire.

 

be removed before lifting, however, you may remove

Lift-Up Cooktop

 

 

 

 

Clean the tirea under the

 

 

Be sure all surface units are turned off before

cooktop often. Built-up

 

 

raising the cooktop. Grasp the front sides of the

\i 1, especial Iy grease,

,&- j ,,,

cooktop and lift. The surface units do not need to

 

~

 

 

 

 

<~(;

 

 

 

To make cleaning easier,

@g)

y

one to make raising the cooktop easier.

,

After cleaning under the cooktop with hot, mild soapy

the entire cooktop may be

.\, ‘

lifted up and supported in

a

Water and

a clean cloth, lower the cooktop. Be careful

the up position.

not to pinch your fingers.

Control Panel and Knobs

[t’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a

soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that the knobs on the left side and the knobs on the

right side are in the proper OFF position. When replacing the knobs, check the OFF position to insure proper placement.

To remove a knob,.–—–—

pull it straight off the stem. -~-—“-~-.--—

lf a knob is difficult to ~

/<;q’

remove, place a thin cloth

c.

)

6’

 

(like

a

handkerchiet~

or a ‘

~- _

piece of string under and ~’

—

around the knob edge and

 

 

 

pull up.

 

Wash the knobs in soap and water but do not do soak. Avoid getting water down in to the knob stem holes.

(C{)lltinltl,d n(?.rt IIclg(,)

25

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Contents UseandQre Guide Help US Help YOU If YOU Need ServiceIMPORTANT Safety Notice Important Safety mSTRUCTIONSSelf-Cleaning Oven Important Safety InstructionsOven Ir- enough to cover the surface unit Lurface Cooking UnitsModels Features of Your RangeHOW does this Cooktop Compare To Your OLD ONE? Cooking Guide for Using Heat Settings How to Set the ControlsSU~ACE Cooking COO~NG TipsEep Fat Frying Home Canning TipsObserve the Following Points in Canning Anning should be done on surt’ace units onlyFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Before Using l’our Oven Using Your OvenOven Shelves Shelf PositionsBaking How to Set Your Range for Baking’/1//11/,/ //.\ Preheating Pan PlacementBaking Pans Baking GuidesTimed Baking How to Set Immediate Start and Automatic StopCakes Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopFood from the oven. Remember, even To Adjust the Thermostat Adjust the Oven THE~OSTAT~se of Aluminum Foil RoastingJuestions and Answers Roasting GU~EFrozen Roasts Use of Aluminum I1oil Questions and AnswersShould I salt the meat before broiling’? Why, are my meats not turning out as brown as they should?Oten door should be open to the broil stop position Broiling GU~EBacon Cloth. The oven front frame und he oven door Before a Clean CycleWater or a soap-filled steel wool pad. Rinse well IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’How to Delay Start of Cleaning Low to Set Oven for CleaningHow to Stop a Clean Cycle After a Clean CycleShould there be any odor during the cleaning’? Why do 1 have ash Ief’t in m~ oven after cleaning’?Metal Parts CA~ and CleaningGlass Window Painted Surfaces Lift-Up CooktopBroiler Pan and Rack Clean the area under the drip pans often. Built-upSurface Units and Drip Pans Tb remove a surface unitLift-Off Oven Door Ven ShelvesInside of the door Outside of the doorOven l,igl~t Replacement CAM and CleaningPorcelain Enamel Cooktop ~~~. . .~Ien Heating ElementsPROB,Ehf QUESTIONS? USE this Problem SOL17ERSee the Operating the Self-Cleaning Oven section Problem SolverThis is reminding you to enter a bake temperature Heavily soiled ovens require 3 Y? to 4-hour clean timeWdll Be There Warranty
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JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.
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