GE JMP29, JMP28, JMP31 warranty HOW does this Cooktop Compare To Your OLD ONE?

Page 7

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

four new cooktop has electric coil surface units.

If you are used to cooking with gas burners or other types of electric cooklops. you will notice some differences when you use electric coils.

The best types of cookware to use, plus heat-up and cool-down tilnes, depend upon the type of burner or surlace unit you have.

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differences between electric coil surface units and any olher type of cooktop you may have used in the past.

 

Type of Cooktop

 

Description

 

 

 

Electric Coil

 

Fla[tened

metal

 

 

,-=

 

 

 

 

 

 

 

 

 

 

 

~, \

 

 

tubing containing

 

 

\..,=,. ~

 

 

eleclric

resistance

 

 

@

 

 

wire suspended

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o~er a drip pan.

 

 

 

 

 

 

 

 

 

 

 

 

 

Radiant

 

Electric

coils

 

 

 

~(rlass Ceramic)

 

under a glass-

 

 

 

Cooktop

 

ceramic

cook~op.

 

 

 

o

 

 

 

 

 

 

 

 

 

 

 

 

 

High frequency

 

 

 

 

 

 

 

induclion coi Is

 

 

 

 

 

 

 

under a glass

 

 

 

 

 

 

 

surface.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Solid Disk

 

 

Sol id cast

iron

 

 

,

-.,

 

 

disk sealed

[o the

 

 

\

““ “!

 

 

 

 

cooktop

surface.

 

 

\

 

 

 

 

 

 

 

 

 

 

o. .

 

 

 

 

 

 

 

 

 

(;as Burners

 

Regular

or sealed

 

 

 

 

 

 

 

gas burners usc

 

 

 

 

 

I

 

eitbel- LP gas

 

 

 

 

 

 

or natural gas

 

 

How It Works

Heats by direct contact with Lhe pan and by heating the air under tbe pan. For best cooking results, usc good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change hea[ settings as quickly as gas or induction. Electric coils stay hot enough to continue cooking for a short time after they are turned off.

Heat travels LO the &lass surface and tben to the cookware, so pans must be flat on tbc bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off. Remove the pan from the surface unit if you want cooking to stop.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced by ~ rnagnctic circuit between the coil and tbe pan. Heats up right away and changes heat settings rigbt away, like a gas cooktop. After turning the control off. the glass cooktop is hot froln the heat of the pan, but cooking stops righ[ away.

Heats by direct con[ac[ with the pan. so pans must be flat on the bottom for &ood cooking results. Heats up and cools down more slowly than electric coils. Tbe disk stays hot enough 10 continue cooking after it is turned off. Remove the pan from tbe solid disk if you want the cooking to stop.

Flames heal the pans directly. Pan flatness is not critical to cooking results, but pans should be well balanced. Gas burners heat the pan right away and change hca~ settings rigbt away. When you turn the control off, cooking stops right away.

7

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Contents UseandQre Guide Help US Help YOU If YOU Need ServiceIMPORTANT Safety Notice Important Safety mSTRUCTIONSSelf-Cleaning Oven Important Safety InstructionsOven Ir- enough to cover the surface unit Lurface Cooking UnitsModels Features of Your RangeHOW does this Cooktop Compare To Your OLD ONE? COO~NG Tips How to Set the ControlsCooking Guide for Using Heat Settings SU~ACE CookingAnning should be done on surt’ace units only Home Canning TipsEep Fat Frying Observe the Following Points in CanningFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Shelf Positions Using Your OvenBefore Using l’our Oven Oven ShelvesBaking How to Set Your Range for Baking’/1//11/,/ //.\ Baking Guides Pan PlacementPreheating Baking PansDon’t Peek How to Set Immediate Start and Automatic StopTimed Baking CakesQuick Reminder How to Set Delay Start and Automatic StopFood from the oven. Remember, even To Adjust the Thermostat Adjust the Oven THE~OSTAT~se of Aluminum Foil RoastingJuestions and Answers Roasting GU~EFrozen Roasts Why, are my meats not turning out as brown as they should? Questions and AnswersUse of Aluminum I1oil Should I salt the meat before broiling’?Oten door should be open to the broil stop position Broiling GU~EBacon IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’ Before a Clean CycleCloth. The oven front frame und he oven door Water or a soap-filled steel wool pad. Rinse wellHow to Delay Start of Cleaning Low to Set Oven for CleaningWhy do 1 have ash Ief’t in m~ oven after cleaning’? After a Clean CycleHow to Stop a Clean Cycle Should there be any odor during the cleaning’?Lift-Up Cooktop CA~ and CleaningMetal Parts Glass Window Painted SurfacesTb remove a surface unit Clean the area under the drip pans often. Built-upBroiler Pan and Rack Surface Units and Drip PansOutside of the door Ven ShelvesLift-Off Oven Door Inside of the door~~~. . .~Ien Heating Elements CAM and CleaningOven l,igl~t Replacement Porcelain Enamel CooktopPROB,Ehf QUESTIONS? USE this Problem SOL17ERHeavily soiled ovens require 3 Y? to 4-hour clean time Problem SolverSee the Operating the Self-Cleaning Oven section This is reminding you to enter a bake temperatureWdll Be There Warranty
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Manual 32 pages 60.02 Kb

JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.