GE JMP29, JMP28, JMP31 warranty How to Set Delay Start and Automatic Stop, Quick Reminder

Page 16

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASEIDECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad until the desired Stop Time appetirs in the display.

5.Press the BAKE pad.

6.Press the INCREASEIDECREASE pad to select an oven temperature.

n 5. Press the BAKE pfid.

BAKE

A6. Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will turn on automatically. The word ‘. ON” tind “ 1000’” wi 11 be displayed.

The Cook Time will begin to count down. AS the oven heats up, the display will show the ch:]nging tempertiture. The-oven Wi!l

continue to cook for the programmed time and shut off automatically.

TO avoid possible burns, pl~~e the shelves in the correct position before you turn the oven on.

You con set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

1.Press the COOK TIME pad.

cT?$f NOTE: If your recipe requires

Apreheating, you may need to add

n

additional time to the Cook Time.

2.Press the INCREASE pad until the desired lenglh of baking time appears in the display.

3. Press the STOP TIME pad. “STOP

~?j[ TIME” and the earliest Stop Time you can set appear in the display.

DA

The control automatically sets the Stop Time by adding the Cook Time to the time of day. For example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4.Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display.

At the end of Timed Bake, the display will show “OHR:OO COOK TIME” and the oven will turn oft. The end of cycle tone will sound.

7.Press the CLEAR/OFF pad to clear

CLEAR the display if necessury. Remove the

OFF

food from the oven. Remember, even

othough the oven shuts off automatically foods continue cooking after the controls are off.

NOTE:

Foods that spoi I easily, such as milk, eggs, fish, stuffings. poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

A fan may autornatical Iy turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

16

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Contents UseandQre Guide If YOU Need Service Help US Help YOUImportant Safety mSTRUCTIONS IMPORTANT Safety NoticeSelf-Cleaning Oven Important Safety InstructionsOven Lurface Cooking Units Ir- enough to cover the surface unitFeatures of Your Range ModelsHOW does this Cooktop Compare To Your OLD ONE? How to Set the Controls Cooking Guide for Using Heat SettingsSU~ACE Cooking COO~NG TipsHome Canning Tips Eep Fat FryingObserve the Following Points in Canning Anning should be done on surt’ace units onlyFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Using Your Oven Before Using l’our OvenOven Shelves Shelf PositionsBaking How to Set Your Range for Baking’/1//11/,/ //.\ Pan Placement PreheatingBaking Pans Baking GuidesHow to Set Immediate Start and Automatic Stop Timed BakingCakes Don’t PeekQuick Reminder How to Set Delay Start and Automatic StopFood from the oven. Remember, even Adjust the Oven THE~OSTAT To Adjust the ThermostatRoasting ~se of Aluminum FoilJuestions and Answers Roasting GU~EFrozen Roasts Questions and Answers Use of Aluminum I1oilShould I salt the meat before broiling’? Why, are my meats not turning out as brown as they should?Oten door should be open to the broil stop position Broiling GU~EBacon Before a Clean Cycle Cloth. The oven front frame und he oven doorWater or a soap-filled steel wool pad. Rinse well IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’Low to Set Oven for Cleaning How to Delay Start of CleaningAfter a Clean Cycle How to Stop a Clean CycleShould there be any odor during the cleaning’? Why do 1 have ash Ief’t in m~ oven after cleaning’?CA~ and Cleaning Metal PartsGlass Window Painted Surfaces Lift-Up CooktopClean the area under the drip pans often. Built-up Broiler Pan and RackSurface Units and Drip Pans Tb remove a surface unitVen Shelves Lift-Off Oven DoorInside of the door Outside of the doorCAM and Cleaning Oven l,igl~t ReplacementPorcelain Enamel Cooktop ~~~. . .~Ien Heating ElementsQUESTIONS? USE this Problem SOL17ER PROB,EhfProblem Solver See the Operating the Self-Cleaning Oven sectionThis is reminding you to enter a bake temperature Heavily soiled ovens require 3 Y? to 4-hour clean timeWdll Be There Warranty
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JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

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In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.