GE JMP28, JMP29 Timed Baking, Cakes, Don’t Peek, How to Set Immediate Start and Automatic Stop

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For best results, bake pies in dark, rough or dull pans to produce a browner. crisper crust. Frozen pies in foil pans sh(~uld be placed on an tiluminum cookie sheet f(~r baking \ince the shiny i-oil pun reflects heat away from the pic crus[: the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped pr~du~ts. A cake buked in a pan larger than the recipe recommends will usually’ be crisper, thinner and drier than i[ should be. If baked in a pan smaller than recommended, it may be undercooked and batter may [~vertlow. Check the recipe to make sure the pan size used is the one recommended.

Don’t Peek

Set I he timer tor [hc eslimated cooking time and do not open the door 10 look at your food. Most recipes pro\idc minirnunl and maximum baking times such as ‘bake 3(]-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows hea[ to escape and makes baking times l~~nger. Y’our baking results may also be affected.

TIMED BAKING

The ()\;cn control ollows yOLI to turn the o~’en on or o f f auloma[ical ]y at spec if.ic limes I hat yOLI set. Ex amp Ies of 1 mrncdiale Starl (o\erl turns on now and you set i( to lrn ot’f au[omalical ly ) and Delay Start and S[op ( sctti n:

,he c)t’erl 10 turn on automat ical t) al a later time and lar-n off at a preset Stop Time) wil I bc described later.

NOTE: Before beginning, mtike sure the oven clock shows the correct [irne of day.

To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

l-oavoid possible burns, place the shel\es in Lhc cf~rrect p~)si Lion before yt~u turn t hc oven on.

I“hc (lvcn w’itt tLll”n on immediately and cook for a sclectcd tength of’ time. At (I1c end of Cook Time. the (~\cn wit I tLlrn off aL::.:jrnalicat t~.

1. l’rcss the (TOOK TIME pad.

NOTE;: tf your recipe rcquir-es preheating. you lnaj need to ad~ additioilat ti~ne 10 the tcngth of the Cook Time.

2.Press the t NC REASE pad unlit the desired tcng[h of baking time appear’s in the display.

3.Press the BAKE pad.

4.PICSS the iNCREASE or DECREASE pad untit the desired temperature is disptayed. An attention tone wit t sound if step 3 is not done.

The words ‘TIME BAKE’. aITd COOK TIN4E’ wil I be displayed atong with the oven temperature that you set and the Cook Time that yOLI entered.

The o\en will start automatically. The word “ON” :Ind .’ t ()()0” wi It be dispttiyed. The Cook Time wit t begin 10 c(~unt down. As the oven heats up. the display wit t show the chtinging temperature. When the o\en reaches [he temperature you set. ~ tone will sound.

The oven witl continue to cook for the programmed anlo[lnt 01 time. then shut off autornaticai ly.

c

n. Press ~he CLE. A R/OFF pad to ctear the dispt a) i f necessary. Renlo\e the tk~od trorn the o\erl. Relnernber. e\cn though the oven sbuls ofl autornaticat Iy, foods cent inue cooking after the controts are off.

NOTF:!. . ., . —.

Foods Lhat spoil easi ty, such as milk, eggs, fish,

stul’fi rigs, pout try and pork, should not be at towed to sit for- more th~n one hour before or after cookin&. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is 011 because heat from the butb wit] speed harmful bacteria growth.

A fan ma!) autorrralicalty turn on and off to cool

internal parts. This is normal. and the fan may continue to run after the oven is turned off.

(i(~illitlltc(l t)c,.ri I?(i,yo

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Contents UseandQre Guide Help US Help YOU If YOU Need ServiceIMPORTANT Safety Notice Important Safety mSTRUCTIONSImportant Safety Instructions Self-Cleaning OvenOven Ir- enough to cover the surface unit Lurface Cooking UnitsModels Features of Your RangeHOW does this Cooktop Compare To Your OLD ONE? COO~NG Tips How to Set the ControlsCooking Guide for Using Heat Settings SU~ACE CookingAnning should be done on surt’ace units only Home Canning TipsEep Fat Frying Observe the Following Points in CanningFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Shelf Positions Using Your OvenBefore Using l’our Oven Oven ShelvesHow to Set Your Range for Baking Baking’/1//11/,/ //.\ Baking Guides Pan PlacementPreheating Baking PansDon’t Peek How to Set Immediate Start and Automatic StopTimed Baking CakesHow to Set Delay Start and Automatic Stop Quick ReminderFood from the oven. Remember, even To Adjust the Thermostat Adjust the Oven THE~OSTAT~se of Aluminum Foil RoastingRoasting GU~E Juestions and AnswersFrozen Roasts Why, are my meats not turning out as brown as they should? Questions and AnswersUse of Aluminum I1oil Should I salt the meat before broiling’?Broiling GU~E Oten door should be open to the broil stop positionBacon IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’ Before a Clean CycleCloth. The oven front frame und he oven door Water or a soap-filled steel wool pad. Rinse wellHow to Delay Start of Cleaning Low to Set Oven for CleaningWhy do 1 have ash Ief’t in m~ oven after cleaning’? After a Clean CycleHow to Stop a Clean Cycle Should there be any odor during the cleaning’?Lift-Up Cooktop CA~ and CleaningMetal Parts Glass Window Painted SurfacesTb remove a surface unit Clean the area under the drip pans often. Built-upBroiler Pan and Rack Surface Units and Drip PansOutside of the door Ven ShelvesLift-Off Oven Door Inside of the door~~~. . .~Ien Heating Elements CAM and CleaningOven l,igl~t Replacement Porcelain Enamel CooktopPROB,Ehf QUESTIONS? USE this Problem SOL17ERHeavily soiled ovens require 3 Y? to 4-hour clean time Problem SolverSee the Operating the Self-Cleaning Oven section This is reminding you to enter a bake temperatureWdll Be There Warranty
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JMP31, JMP29, JMP28 specifications

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