GE JMP28, JMP29, JMP31 warranty Roasting, ~se of Aluminum Foil

Page 18

ROASTING

Roasljr]g is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roas(ing temperatures, which should be low and steady, keep spattering to a minimum.

Roastirrg is really a baking procedure used for meats.

Therefore, oken controls are set for Baking or Timed

Baking. (You may hear a slight clicking sound. indicating the oven is working properly.)

Most meats continue to cook slightly while standing. after being removed from the oven. The standi n& time recommended for roasts is I () to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature wi II rise about 5“ to 1O° F.: to compensate for temperature rise, if desired, remove the roast from the oven sooner (at 5° to 10OF. less than the temperature in the Rousting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when [he desired internul temperature has been reached.

1. Place the shelf in A or B position. No preheating

is necessary.

2. Check the weight of the

meat. Place it fat side

n4. Press the INCREASE or DECREASE pad. The Ias( oven temperature used appears in the display’. Conti rrue pressing until the desired temperature is disployed.

up (or for poultry, breast

side up) on a rOasting -

rack in a shallow pan.

The melting fat will

baste the me~t. Select a

pan :1s CIOSC to the size

of the meat as possible.

(The broiler pan with

rack is ~ good pan for

this. )

I\@/

oCLEAR 5. OFF

The oven will start automatically. The word “ON.’ and ‘. 10 O[’.. will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set. a tone will sound.

Press the CL EAR1OFF pad when roasting is finished, and then Icnl(J\c

the food I-rem the oven.

n 3. prc~s the BAKE pad,

LJBAKE

A.

NOTE: A fan may automatically turn on to cool in[ L>rnal parts. This is normal. and the fan ma) continue to run even after lhe oven is turned oft.

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new tcrnperature.

~)se of Aluminum Foil

You can usc aluminum foil to line the broiler pan. This rnakcs clean-up easier when using the pan ti)r rnarinati ng, (:ooking with fruits, cooking heavily cured meats or basting food during cookin&. Press the [oil tightly around the inside of the pan.

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Contents UseandQre Guide If YOU Need Service Help US Help YOUImportant Safety mSTRUCTIONS IMPORTANT Safety NoticeImportant Safety Instructions Self-Cleaning OvenOven Lurface Cooking Units Ir- enough to cover the surface unitFeatures of Your Range ModelsHOW does this Cooktop Compare To Your OLD ONE? SU~ACE Cooking How to Set the ControlsCooking Guide for Using Heat Settings COO~NG TipsObserve the Following Points in Canning Home Canning TipsEep Fat Frying Anning should be done on surt’ace units onlyFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Oven Shelves Using Your OvenBefore Using l’our Oven Shelf PositionsHow to Set Your Range for Baking Baking’/1//11/,/ //.\ Baking Pans Pan PlacementPreheating Baking GuidesCakes How to Set Immediate Start and Automatic StopTimed Baking Don’t PeekHow to Set Delay Start and Automatic Stop Quick ReminderFood from the oven. Remember, even Adjust the Oven THE~OSTAT To Adjust the ThermostatRoasting ~se of Aluminum FoilRoasting GU~E Juestions and AnswersFrozen Roasts Should I salt the meat before broiling’? Questions and AnswersUse of Aluminum I1oil Why, are my meats not turning out as brown as they should?Broiling GU~E Oten door should be open to the broil stop positionBacon Water or a soap-filled steel wool pad. Rinse well Before a Clean CycleCloth. The oven front frame und he oven door IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’Low to Set Oven for Cleaning How to Delay Start of CleaningShould there be any odor during the cleaning’? After a Clean CycleHow to Stop a Clean Cycle Why do 1 have ash Ief’t in m~ oven after cleaning’?Glass Window Painted Surfaces CA~ and CleaningMetal Parts Lift-Up CooktopSurface Units and Drip Pans Clean the area under the drip pans often. Built-upBroiler Pan and Rack Tb remove a surface unitInside of the door Ven ShelvesLift-Off Oven Door Outside of the doorPorcelain Enamel Cooktop CAM and CleaningOven l,igl~t Replacement ~~~. . .~Ien Heating ElementsQUESTIONS? USE this Problem SOL17ER PROB,EhfThis is reminding you to enter a bake temperature Problem SolverSee the Operating the Self-Cleaning Oven section Heavily soiled ovens require 3 Y? to 4-hour clean timeWdll Be There Warranty
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JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.
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