GE JMP31, JMP28, JMP29 warranty Lurface Cooking Units, Ir- enough to cover the surface unit

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lurface Cooking Units

i$p>~~;i . ~lSC proper pan size—Select > cookware havin& flat bottoms large

ir- enough to cover the surface unit

heating element. The usc of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.

Proper relationship of the cookware to the suflace unit will also improve efficiency.

*Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

*Be sure the drip pans and vent are not covered and are in place. Their absence during cooking could damage range parts and wiring.

e Do not use aluminum foil to line drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

●Only certain types of glass, glassjceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

Q ‘1o minimize the possibility of burns, ignition of tlammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

*INever clean cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

. ~ ~WJayS turn the surface unit controls to off

before removing the cookware.

a Keep an eye on foods being fried at high or medium high heat settings.

*To avoid the possibility of a burn or electric shock, always be certain thtit the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit.

●Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

●When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

●Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

“If a combination of oils or fats will be used

in frying, stir together before heating, or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

o ~Tse a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

●Never try to move a pan of hot fat, especially a deep fat fryer. W’ait until the fat is cool.

SAVE THESE INSTRUCTIONS

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Contents UseandQre Guide Help US Help YOU If YOU Need ServiceIMPORTANT Safety Notice Important Safety mSTRUCTIONSOven Important Safety InstructionsSelf-Cleaning Oven Ir- enough to cover the surface unit Lurface Cooking UnitsModels Features of Your RangeHOW does this Cooktop Compare To Your OLD ONE? Cooking Guide for Using Heat Settings How to Set the ControlsSU~ACE Cooking COO~NG TipsEep Fat Frying Home Canning TipsObserve the Following Points in Canning Anning should be done on surt’ace units onlyFeatures of Your Oven Control Oven CONTROL, Clock and T~ER Before Using l’our Oven Using Your OvenOven Shelves Shelf Positions’/1//11/,/ //.\ How to Set Your Range for BakingBaking Preheating Pan PlacementBaking Pans Baking GuidesTimed Baking How to Set Immediate Start and Automatic StopCakes Don’t PeekFood from the oven. Remember, even How to Set Delay Start and Automatic StopQuick Reminder To Adjust the Thermostat Adjust the Oven THE~OSTAT~se of Aluminum Foil RoastingFrozen Roasts Roasting GU~EJuestions and Answers Use of Aluminum I1oil Questions and AnswersShould I salt the meat before broiling’? Why, are my meats not turning out as brown as they should?Bacon Broiling GU~EOten door should be open to the broil stop position Cloth. The oven front frame und he oven door Before a Clean CycleWater or a soap-filled steel wool pad. Rinse well IM ~ke sure the o\erl I igh hu lb co\er is i n pla~’c’How to Delay Start of Cleaning Low to Set Oven for CleaningHow to Stop a Clean Cycle After a Clean CycleShould there be any odor during the cleaning’? Why do 1 have ash Ief’t in m~ oven after cleaning’?Metal Parts CA~ and CleaningGlass Window Painted Surfaces Lift-Up CooktopBroiler Pan and Rack Clean the area under the drip pans often. Built-upSurface Units and Drip Pans Tb remove a surface unitLift-Off Oven Door Ven ShelvesInside of the door Outside of the doorOven l,igl~t Replacement CAM and CleaningPorcelain Enamel Cooktop ~~~. . .~Ien Heating ElementsPROB,Ehf QUESTIONS? USE this Problem SOL17ERSee the Operating the Self-Cleaning Oven section Problem SolverThis is reminding you to enter a bake temperature Heavily soiled ovens require 3 Y? to 4-hour clean timeWdll Be There Warranty
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JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.
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