GE JGSP21, JGSP20 Using Your Oven, Oven Light, Oven Vent, How to Set Your Range for Baking

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USING YOUR OVEN

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Oven Light

Oven Moisture

The light comes on automatically when the oven door is opened. Use the switch on the panel to turn the light on and off when the door is closed.

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation— they may become hot.

●Vent openings and nearby surfaces may become hot. Do not touch them.

●Handles of pots and pans on the cooktop may become hot if left too close to the vent.

●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●Metal items will become very hot if they are left on the cooktop, and could cause burns.

BAKING—

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do Zt Yow-selj_instructions on how to adjust the thermostat.

NOTE: When the oven gets hot, the top and outside surfaces of the range get hot too.

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

(—] L press the BAKE pad.

uBAKE

2.Press the INCREASE or DECREASE Pad. The last oven set temperature appears in th; display. Continue pressing until the desired temperature is displayed.

The oven will start automatically. The word “ON” and” 100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAIUOFF pad when

1CLEAR baking is finished and then remove

F the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during

the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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Contents IJse and Care Guide Read this guide carefully Save time and money. Before you request serviceHelp US Help YOU Write down the model and serial numbersWhen You Get Your Range Using Your RangeImportant Safety Instructions Surface CookingOven Do not use a wok on the cooking surface ifFlooring under the Range Self-Cleaning OvenSave These Instructions Flooring and Leveling Leveling the RangeOven Shelf Supports Feature Index Explained Oven Light SwitchAutomatic Oven Light Switch Oven Interior Light Lift-Off Oven DoorHOW does this Cooktop Compare To Your OLD ONE? Twe of Cookto~ Description How it Works Gas BurnersSuper Burner Filectric IgnitionSurface Burner Controls To Light a Surface BurnerCookware How to Select Flame SizeSurface Cooking Wok CookingPage Oven CONTROL, Clock and Timer Oven Shelves Efore Using Your OvenElectric Ignition Shelf PositionsBaking Using Your OvenHow to Set Your Range for Baking Oven LightPreheating Pan PlacementVen Shelves Baking PansPies Baking GuidesCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop OW to Time BakeTimed Baking How to Set Delay Start and Automatic StopTo Adjust the Thermostat Quick ReminderUse of Aluminum Foil Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideOven door should be closed during broiling Jse of Aluminum FoilQuestions & Answers Should I salt the meat before broiling?Broiling Guide Broiling should always be done with the oven door closedBefore a Clean Cycle How to Delay Start of Cleaning Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning Should there be any odor during the cleaning? ’ter a Clean CycleTo Stop a Clean Cycle Why do I have ash left in my oven after cleaning?Removing Packing Materials Care and CleaningHow to Remove Packaging Tape Control Panel and KnobsBrushed Chrome Cooktop on some models Clean the shelves with an abrasive cleanser or~ift-Up Cooktop Broiler Pan and RackLift-Off Oven Door Painted SurfacesGlass Surfaces Inside of the doorAnge Top Burners Burner GratesRemovable Oven Bottom Drip PansOven Light Bulb OII Surface Burner Air Adjustment Shutters Minor Adjustments YOU can MakeBroil and Oven Burner Air Adjustment Shutters Yellow flames Soft blue flamesProblem Solver ProperlyWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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