GE JGSP20, JGSP21 ~ift-Up Cooktop, Brushed Chrome Cooktop on some models, Broiler Pan and Rack

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~ift-Up Cooktop

Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire.

To make cleaning easier, the entire cooktop may be lifted up and supported in the up position.

Be sure all the surface burners are turned off before raising the cooktop. Then remove the grates and drip pans, grasp the two front burner wells and lift up. Dual support rods will hold the cooktop up while you clean underneath it.

After cleaning under the cooktop with hot, mild soapy water and clean cloth, lower the cooktop. Be careful n to pinch your fingers.

Support rod

Brushed Chrome Cooktop (on some models)

Porcelain Cooktop (on some models)

Clean the brushed chrome top with warm, soapy water or Bon Ami@ brand cleanser; rinse, and immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.”

To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface or a chrome protestant may be used to help reduce spotting or fingerprinting. Wipe away excess oil with a clean, soft cloth.

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel to wipe it up right away. When the surface has cooled, wash with soap and water or cleansing powders. Rinse well.

For other spills such as fat smatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Oven Shelves

Clean the shelves with an abrasive cleanser or

steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

NOTE: The oven shelves may also be cleaned in the self-cleaning oven, however, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle. Wipe the shelf supports with cooking oil to make the shelves slide more easily.

Broiler Pan and Rack

After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

“he broiler pan may be cleaned with a commercial ,ven cleaner. Do not use an oven cleaner on the rack.

Do not store a soiled pan and rack anywhere in the range.

Both the broiler pan and rack can also be cleaned in the dishwasher.

Do not clean the broiler pan or rack in the self- cleaning oven.

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Contents IJse and Care Guide Write down the model and serial numbers Save time and money. Before you request serviceHelp US Help YOU Read this guide carefullyUsing Your Range When You Get Your RangeSurface Cooking Important Safety InstructionsDo not use a wok on the cooking surface if OvenLeveling the Range Self-Cleaning OvenSave These Instructions Flooring and Leveling Flooring under the RangeLift-Off Oven Door Feature Index Explained Oven Light SwitchAutomatic Oven Light Switch Oven Interior Light Oven Shelf SupportsTwe of Cookto~ Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?To Light a Surface Burner Filectric IgnitionSurface Burner Controls Super BurnerWok Cooking How to Select Flame SizeSurface Cooking CookwarePage Oven CONTROL, Clock and Timer Shelf Positions Efore Using Your OvenElectric Ignition Oven ShelvesOven Light Using Your OvenHow to Set Your Range for Baking BakingBaking Pans Pan PlacementVen Shelves PreheatingAluminum Foil Baking GuidesCookies PiesOW to Time Bake How to Set Immediate Start and Automatic StopQuick Reminder How to Set Delay Start and Automatic StopTo Adjust the Thermostat Timed BakingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? RoastingShould I salt the meat before broiling? Jse of Aluminum FoilQuestions & Answers Oven door should be closed during broilingBroiling should always be done with the oven door closed Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING Oven How to Set Oven for CleaningHow to Delay Start of Cleaning Why do I have ash left in my oven after cleaning? ’ter a Clean CycleTo Stop a Clean Cycle Should there be any odor during the cleaning?Control Panel and Knobs Care and CleaningHow to Remove Packaging Tape Removing Packing MaterialsBroiler Pan and Rack Clean the shelves with an abrasive cleanser or~ift-Up Cooktop Brushed Chrome Cooktop on some modelsInside of the door Painted SurfacesGlass Surfaces Lift-Off Oven DoorBurner Grates Ange Top BurnersDrip Pans Oven Light BulbRemovable Oven Bottom OII Minor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters Soft blue flames Yellow flamesProperly Problem SolverWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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