GE JGSP20 Ven Shelves, Preheating, Baking Pans, Pan Placement, Type of Food Shelf Position

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ven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place-most foods in the middle of the oven, on either shelf positions B or C. See the chart for suggested shelf positions.

 

Type of Food

 

Shelf Position

 

 

 

 

 

 

 

 

Angel food cake

 

A

 

 

Biscuits or muffins

 

B or C

 

 

 

 

 

 

 

 

 

 

 

Cookies or cupcakes

 

B or C

 

 

 

 

 

 

 

Brownies

 

B or C

 

 

 

 

 

 

 

Layer cakes

 

B or C

 

 

Bundt or pound cakes

 

A or B

 

 

 

 

 

 

 

 

 

 

Pies or Pie shells

 

B or C

 

 

Frozen pies

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

 

Casseroles

 

B or C

 

 

Roasting

 

A or B

 

 

 

 

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified

nperature before putting the food in the oven.

~preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25”F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 1 X-inch space between pans as well as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so one is not directly above the other.

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Contents IJse and Care Guide Write down the model and serial numbers Save time and money. Before you request serviceHelp US Help YOU Read this guide carefullyUsing Your Range When You Get Your RangeSurface Cooking Important Safety InstructionsDo not use a wok on the cooking surface if OvenLeveling the Range Self-Cleaning OvenSave These Instructions Flooring and Leveling Flooring under the RangeLift-Off Oven Door Feature Index Explained Oven Light SwitchAutomatic Oven Light Switch Oven Interior Light Oven Shelf SupportsTwe of Cookto~ Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?To Light a Surface Burner Filectric IgnitionSurface Burner Controls Super BurnerWok Cooking How to Select Flame SizeSurface Cooking CookwarePage Oven CONTROL, Clock and Timer Shelf Positions Efore Using Your OvenElectric Ignition Oven ShelvesOven Light Using Your OvenHow to Set Your Range for Baking BakingBaking Pans Pan PlacementVen Shelves PreheatingAluminum Foil Baking GuidesCookies PiesOW to Time Bake How to Set Immediate Start and Automatic StopQuick Reminder How to Set Delay Start and Automatic StopTo Adjust the Thermostat Timed BakingUse of Aluminum Foil Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? RoastingShould I salt the meat before broiling? Jse of Aluminum FoilQuestions & Answers Oven door should be closed during broilingBroiling should always be done with the oven door closed Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING Oven How to Set Oven for CleaningHow to Delay Start of Cleaning Why do I have ash left in my oven after cleaning? ’ter a Clean CycleTo Stop a Clean Cycle Should there be any odor during the cleaning?Control Panel and Knobs Care and CleaningHow to Remove Packaging Tape Removing Packing MaterialsBroiler Pan and Rack Clean the shelves with an abrasive cleanser or~ift-Up Cooktop Brushed Chrome Cooktop on some modelsInside of the door Painted SurfacesGlass Surfaces Lift-Off Oven DoorBurner Grates Ange Top BurnersDrip Pans Oven Light BulbRemovable Oven Bottom OII Minor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters Soft blue flames Yellow flamesProperly Problem SolverWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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