GE JGSP20 Jse of Aluminum Foil, Questions & Answers, Oven door should be closed during broiling

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tiroiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

The oven door should be closed during broiling.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2“ apart. If desired, the fat may be trimmed, leaving a layer about 1/8” thick,

2.Place the meat on the broiler rack in the broiler pan which comes with the range. Always use the rack so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position the shelf on the recommended shelf position as suggested in the Broiling Guide.

4.Close the oven door.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

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6.Press the INCREASE pad once for LO Broil. Press the INCREASE pad twice for HI Broil.

To change from HI Broil to LO Broil, press the BROIL pad, then press the DECREASE pad.

7.When broiling is completed, press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

Jse of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions & Answers

Q. When broiling, is it necessary to always use a rack in the pan?

A. Yes. Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Q. Do I need to grease my broiler rack to prevent meat from sticking?

A. No. The broiler rack is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat sticking to the surface. However, spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean-up easier.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

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Contents IJse and Care Guide Help US Help YOU Save time and money. Before you request serviceRead this guide carefully Write down the model and serial numbersUsing Your Range When You Get Your RangeSurface Cooking Important Safety InstructionsDo not use a wok on the cooking surface if OvenSave These Instructions Flooring and Leveling Self-Cleaning OvenFlooring under the Range Leveling the RangeAutomatic Oven Light Switch Oven Interior Light Feature Index Explained Oven Light SwitchOven Shelf Supports Lift-Off Oven DoorTwe of Cookto~ Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Burner Controls Filectric IgnitionSuper Burner To Light a Surface BurnerSurface Cooking How to Select Flame SizeCookware Wok CookingPage Oven CONTROL, Clock and Timer Electric Ignition Efore Using Your OvenOven Shelves Shelf PositionsHow to Set Your Range for Baking Using Your OvenBaking Oven LightVen Shelves Pan PlacementPreheating Baking PansCookies Baking GuidesPies Aluminum FoilOW to Time Bake How to Set Immediate Start and Automatic StopTo Adjust the Thermostat How to Set Delay Start and Automatic StopTimed Baking Quick ReminderUse of Aluminum Foil Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Roasting GuideQuestions & Answers Jse of Aluminum FoilOven door should be closed during broiling Should I salt the meat before broiling?Broiling should always be done with the oven door closed Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING Oven How to Set Oven for CleaningHow to Delay Start of Cleaning To Stop a Clean Cycle ’ter a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?How to Remove Packaging Tape Care and CleaningRemoving Packing Materials Control Panel and Knobs~ift-Up Cooktop Clean the shelves with an abrasive cleanser orBrushed Chrome Cooktop on some models Broiler Pan and RackGlass Surfaces Painted SurfacesLift-Off Oven Door Inside of the doorBurner Grates Ange Top BurnersDrip Pans Oven Light BulbRemovable Oven Bottom OII Minor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters Soft blue flames Yellow flamesProperly Problem SolverWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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