GE JGSP21 Save These Instructions Flooring and Leveling, Self-Cleaning Oven, Leveling the Range

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4!IMPORTANT SAFETY INSTRUCTIONS

(continued)

●Always remove the broiIer pan from the oven as soon as you finish broiling. Grease left in the pan can catch on fire if the oven is used without removing the grease from the broiler pan.

●Make sure the broiler pan is in place correctly

to reduce the possibility of grease fires.

●If you should have a grease fire in the broiler pan, turn the oven off and keep the oven door

closed to contain the fire until it bums out.

●Keep the range clean and free of accumulations of grease or spillovers, which may ignite.

●Never leave jars or cans of fat drippings on or near your range.

●Clean only parts listed in this Use and Care Guide.

●Do not use oven cleaners. No commercial

oven cleaner or oven Iiner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

* If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply.

Have it serviced by a qualified technician,

●Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this guide. All other servicing should be referred to a qualified technician.

Self-Cleaning Oven

●Be sure to wipe up excess spillage before the self-cleaning operation.

●Before self-cleaning the oven, remove the broiler pan, rack and other cookware,

●Do not clean the door gasket. The door gasket

is essential for a good seal. Be careful not to rub, damage or move the gasket.

SAVE THESE

INSTRUCTIONS

—

FLOORING AND LEVELING

Flooring under the Range

Your range, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed.

The range should be installed on a l/4-inch-thick sheet of plywood (or similar material) as follows:

When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

Leveling the Range

Use a 1 %“ open-end or adjustable wrench to equally back out the four legs. The flanges (rims) below the sides of the cooktop must be raised above the top of the countertop. Carefully slide the range into its installation space. Observe that it is clearing the countertop. Then place a spirit level or a glass measuring cup partially filled with water on one

of the ov;n sheives to ;heck for levelness.

If using a spirit level, take two readings, with the level placed diagonally first in one direction and then the other.

Adjust the four legs carefully. Level the range front to

back and side to side. The range legs must rest on the — floor. The range must not hang from the countertop.

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Contents IJse and Care Guide Read this guide carefully Save time and money. Before you request serviceHelp US Help YOU Write down the model and serial numbersWhen You Get Your Range Using Your RangeImportant Safety Instructions Surface CookingOven Do not use a wok on the cooking surface ifFlooring under the Range Self-Cleaning OvenSave These Instructions Flooring and Leveling Leveling the RangeOven Shelf Supports Feature Index Explained Oven Light SwitchAutomatic Oven Light Switch Oven Interior Light Lift-Off Oven DoorHOW does this Cooktop Compare To Your OLD ONE? Twe of Cookto~ Description How it Works Gas BurnersSuper Burner Filectric IgnitionSurface Burner Controls To Light a Surface BurnerCookware How to Select Flame SizeSurface Cooking Wok CookingPage Oven CONTROL, Clock and Timer Oven Shelves Efore Using Your OvenElectric Ignition Shelf PositionsBaking Using Your OvenHow to Set Your Range for Baking Oven LightPreheating Pan PlacementVen Shelves Baking PansPies Baking GuidesCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop OW to Time BakeTimed Baking How to Set Delay Start and Automatic StopTo Adjust the Thermostat Quick ReminderUse of Aluminum Foil Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideOven door should be closed during broiling Jse of Aluminum FoilQuestions & Answers Should I salt the meat before broiling?Broiling Guide Broiling should always be done with the oven door closedBefore a Clean Cycle Operating the SELF-CLEANING Oven How to Set Oven for CleaningHow to Delay Start of Cleaning Should there be any odor during the cleaning? ’ter a Clean CycleTo Stop a Clean Cycle Why do I have ash left in my oven after cleaning?Removing Packing Materials Care and CleaningHow to Remove Packaging Tape Control Panel and KnobsBrushed Chrome Cooktop on some models Clean the shelves with an abrasive cleanser or~ift-Up Cooktop Broiler Pan and RackLift-Off Oven Door Painted SurfacesGlass Surfaces Inside of the doorAnge Top Burners Burner GratesDrip Pans Oven Light BulbRemovable Oven Bottom OII Minor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters Yellow flames Soft blue flamesProblem Solver ProperlyWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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