GE JGSP20, JGSP21 warranty Efore Using Your Oven, Electric Ignition, Oven Shelves, Shelf Positions

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-efore Using Your Oven

1.Look at the controls. Be sure you understand how to set them properly.

2.Check the oven interior. Look at the shelves.

Take a practice run at removing and replacing them properly, to give sure, sturdy support.

3.Read over the information and tips that tallow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.

NOTE:

●You may notice a “burning” or “oily” smell the fkst few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

Electric Ignition

The oven burner and broil burner are lighted by electric ignition.

To light either burner, touch the pad for the desired function and press the INCREASE or DECREASE pad until the desired temperature is displayed. The burner should ignite within 30–90 seconds.

After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame-to keep the oven temperature controlled.

Power Outage

CAUTION: DO NOT MAKE ANY ATTEMPT TO

If the oven is in use when a power outage occurs, the

‘ERATE THE ELECTRIC IGNITION OVEN

oven burner shuts off and cannot be re-lit until power

JRING AN ELECTRICAL POWER OUTAGE.

is restored.

Neither the oven nor the broiler can be lit during an

 

electrical power outage. Gas will not flow unless the

 

glow bar is hot.

 

Oven Shelves

The shelves are designed with stop-locks, so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

When placing cookware on a shelf, pull the shelf out to the stop position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the

oven pull the shelf toward Sii3> ---$4-..ig‘Iii/l,?you, tilt the front end upward

and pull the shelf out.

To replace, place the shelf on the shelf support with the stop-locks (curved extension

of ;he shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top).

elf positions for cooking are suggested in the daking, Roasting and Broiling sections.

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Contents IJse and Care Guide Help US Help YOU Save time and money. Before you request serviceRead this guide carefully Write down the model and serial numbersUsing Your Range When You Get Your RangeSurface Cooking Important Safety InstructionsDo not use a wok on the cooking surface if OvenSave These Instructions Flooring and Leveling Self-Cleaning OvenFlooring under the Range Leveling the RangeAutomatic Oven Light Switch Oven Interior Light Feature Index Explained Oven Light SwitchOven Shelf Supports Lift-Off Oven DoorTwe of Cookto~ Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Burner Controls Filectric IgnitionSuper Burner To Light a Surface BurnerSurface Cooking How to Select Flame SizeCookware Wok CookingPage Oven CONTROL, Clock and Timer Electric Ignition Efore Using Your OvenOven Shelves Shelf PositionsHow to Set Your Range for Baking Using Your OvenBaking Oven LightVen Shelves Pan PlacementPreheating Baking PansCookies Baking GuidesPies Aluminum FoilOW to Time Bake How to Set Immediate Start and Automatic StopTo Adjust the Thermostat How to Set Delay Start and Automatic StopTimed Baking Quick ReminderUse of Aluminum Foil Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Roasting GuideQuestions & Answers Jse of Aluminum FoilOven door should be closed during broiling Should I salt the meat before broiling?Broiling should always be done with the oven door closed Broiling GuideBefore a Clean Cycle How to Set Oven for Cleaning Operating the SELF-CLEANING OvenHow to Delay Start of Cleaning To Stop a Clean Cycle ’ter a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?How to Remove Packaging Tape Care and CleaningRemoving Packing Materials Control Panel and Knobs~ift-Up Cooktop Clean the shelves with an abrasive cleanser orBrushed Chrome Cooktop on some models Broiler Pan and RackGlass Surfaces Painted SurfacesLift-Off Oven Door Inside of the doorBurner Grates Ange Top BurnersOven Light Bulb Drip PansRemovable Oven Bottom OII Broil and Oven Burner Air Adjustment Shutters Minor Adjustments YOU can MakeSurface Burner Air Adjustment Shutters Soft blue flames Yellow flamesProperly Problem SolverWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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