GE JGSP21, JGSP20 warranty Timed Baking, How to Set Delay Start and Automatic Stop, Quick Reminder

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TIMED BAKING

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How to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the Cooking Time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad to set the length of Cooking Time.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad until the desired temperature appears in the display.

To avoid possible burns, place the shelves in the correct po~ition before you turn the oven on.

You can set the oven control to delav-start the oven, cook for a specific length of time aid then turn off automatically.

For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325”F. Here’s how:

1.Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the Cook Time.

2.For 3 hours of cooking time, press the INCREASE pad until “3:00” appears in the display.

3.Press the STOP TIME pad. “5:00” appears in the display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” appears in the display.

5.Press the BAKE pad.

6.Press the INCREASE or DECREASE pad until “325°” is displayed.

At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.

7.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

●The low temperature zone of this range (between 150”F. and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

●Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to – sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

ADJUST THE OVEN THERMOSTAT-DO ZT YOURSELF?

You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20zI0 degrees.

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To Adjust the Thermostat:

1.Press the BAKE pad.

2.Select an oven temperature between 500°F. and 550”F.

3.Immediately, before the BAKE indicator stops flashing, press and hold the BAKE pad for about 4 seconds. The display will change to the oven adjustment display.

4.The oven temperature can be adjusted up to

(+)35”F. hotter or (-) 35”F. cooler. Use the INCREASE or DECREASE pads to select the desired change in the display.

5.When you have made the adjustment, press the – CLEAWOFF pad to go back to the time of day

display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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Contents IJse and Care Guide Read this guide carefully Save time and money. Before you request serviceHelp US Help YOU Write down the model and serial numbersWhen You Get Your Range Using Your RangeImportant Safety Instructions Surface CookingOven Do not use a wok on the cooking surface ifFlooring under the Range Self-Cleaning OvenSave These Instructions Flooring and Leveling Leveling the RangeOven Shelf Supports Feature Index Explained Oven Light SwitchAutomatic Oven Light Switch Oven Interior Light Lift-Off Oven DoorHOW does this Cooktop Compare To Your OLD ONE? Twe of Cookto~ Description How it Works Gas BurnersSuper Burner Filectric IgnitionSurface Burner Controls To Light a Surface BurnerCookware How to Select Flame SizeSurface Cooking Wok CookingPage Oven CONTROL, Clock and Timer Oven Shelves Efore Using Your OvenElectric Ignition Shelf PositionsBaking Using Your OvenHow to Set Your Range for Baking Oven LightPreheating Pan PlacementVen Shelves Baking PansPies Baking GuidesCookies Aluminum FoilHow to Set Immediate Start and Automatic Stop OW to Time BakeTimed Baking How to Set Delay Start and Automatic StopTo Adjust the Thermostat Quick ReminderUse of Aluminum Foil Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideOven door should be closed during broiling Jse of Aluminum FoilQuestions & Answers Should I salt the meat before broiling?Broiling Guide Broiling should always be done with the oven door closedBefore a Clean Cycle Operating the SELF-CLEANING Oven How to Set Oven for CleaningHow to Delay Start of Cleaning Should there be any odor during the cleaning? ’ter a Clean CycleTo Stop a Clean Cycle Why do I have ash left in my oven after cleaning?Removing Packing Materials Care and CleaningHow to Remove Packaging Tape Control Panel and KnobsBrushed Chrome Cooktop on some models Clean the shelves with an abrasive cleanser or~ift-Up Cooktop Broiler Pan and RackLift-Off Oven Door Painted SurfacesGlass Surfaces Inside of the doorAnge Top Burners Burner GratesDrip Pans Oven Light BulbRemovable Oven Bottom OII Minor Adjustments YOU can Make Broil and Oven Burner Air Adjustment ShuttersSurface Burner Air Adjustment Shutters Yellow flames Soft blue flamesProblem Solver ProperlyWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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