GE JGSP21, JGSP20 warranty Baking Guides, Cookies, Pies, Aluminum Foil, Don’t Peek

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BAKING

(continued)—

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven at a time.

Pies

Cakes

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products.

A cake baked in a pan larger than the recipe. recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the

minimum time. Opening the oven door frequently — during cooking allows heat to escape and makes

baking times longer. Your baking results may also be affected.

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Contents IJse and Care Guide Save time and money. Before you request service Help US Help YOURead this guide carefully Write down the model and serial numbersWhen You Get Your Range Using Your RangeImportant Safety Instructions Surface CookingOven Do not use a wok on the cooking surface ifSelf-Cleaning Oven Save These Instructions Flooring and LevelingFlooring under the Range Leveling the RangeFeature Index Explained Oven Light Switch Automatic Oven Light Switch Oven Interior LightOven Shelf Supports Lift-Off Oven DoorHOW does this Cooktop Compare To Your OLD ONE? Twe of Cookto~ Description How it Works Gas BurnersFilectric Ignition Surface Burner ControlsSuper Burner To Light a Surface BurnerHow to Select Flame Size Surface CookingCookware Wok CookingPage Oven CONTROL, Clock and Timer Efore Using Your Oven Electric IgnitionOven Shelves Shelf PositionsUsing Your Oven How to Set Your Range for BakingBaking Oven LightPan Placement Ven ShelvesPreheating Baking PansBaking Guides CookiesPies Aluminum FoilHow to Set Immediate Start and Automatic Stop OW to Time BakeHow to Set Delay Start and Automatic Stop To Adjust the ThermostatTimed Baking Quick ReminderUse of Aluminum Foil Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Roasting GuideJse of Aluminum Foil Questions & AnswersOven door should be closed during broiling Should I salt the meat before broiling?Broiling Guide Broiling should always be done with the oven door closedBefore a Clean Cycle How to Set Oven for Cleaning Operating the SELF-CLEANING OvenHow to Delay Start of Cleaning ’ter a Clean Cycle To Stop a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning How to Remove Packaging TapeRemoving Packing Materials Control Panel and KnobsClean the shelves with an abrasive cleanser or ~ift-Up CooktopBrushed Chrome Cooktop on some models Broiler Pan and RackPainted Surfaces Glass SurfacesLift-Off Oven Door Inside of the doorAnge Top Burners Burner GratesOven Light Bulb Drip PansRemovable Oven Bottom OII Broil and Oven Burner Air Adjustment Shutters Minor Adjustments YOU can MakeSurface Burner Air Adjustment Shutters Yellow flames Soft blue flamesProblem Solver ProperlyWe’ll Be There Warranty

JGSP20, JGSP21 specifications

The GE JGSP21 and JGSP20 are two high-performance gas ranges designed to meet the needs of modern kitchens. Exceptional in their efficiency and versatility, these models have garnered a reputation for being reliable appliances suitable for both everyday cooking and gourmet meals.

One of the standout features of the GE JGSP21 and JGSP20 is the industry-leading edge-to-edge cooktop. This design provides a seamless surface that allows for easy movement of pots and pans. With five burners, including a high-output burner for rapid boiling, these ranges enable chefs to cook multiple dishes simultaneously while maintaining perfect temperature control. The precise simmer burner allows for delicate cooking tasks such as sauces and melting chocolate, offering a range of cooking versatility that appeals to a broad audience.

The convection oven technology in both models enhances baking and roasting outcomes. By utilizing a fan to circulate hot air, the convection system ensures even cooking and browning, reducing cooking times and making it easier to achieve professional-quality results. Additionally, the ovens also feature self-cleaning options that use high heat to burn off residues, making maintenance a breeze.

The JGSP21 and JGSP20 come equipped with smart features that enhance user experience. With Wi-Fi connectivity, users can monitor and control their oven from anywhere via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings, making it easier to multitask. The ranges also incorporate a built-in meat probe, which helps in achieving the perfect doneness by providing accurate temperature readings.

Furthermore, both models are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. The easy-to-use control knobs and backlit display make operating the range straightforward even for inexperienced cooks.

Energy efficiency is another important aspect of these gas ranges, which are designed to minimize energy consumption while maximizing performance. This balance ensures that users can enjoy high-quality cooking without incurring excessive energy costs.

In summary, the GE JGSP21 and JGSP20 gas ranges are a top choice for those seeking a powerful, efficient, and stylish cooking appliance. With their advanced technology, user-friendly features, and modern design, they reflect GE's commitment to quality and innovation in kitchen products.
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