GE 164D3333P185-1 owner manual Oven Control, Oven Shelves, Care and Cleaning

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Oven Control

Your oven is controlled by an OVEN TEMP knob. It will normally take 30-90 seconds before the flame comes on.

After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame—to maintain the selected temperature.

Air Adjustment

Safety Instructions Operating Instructions

Loosen

Air adjustment shutter

An air adjustment shutter for the oven burner regulates the flow of air to the flame.

You’ll find the shutter against the back wall behind the broiler drawer. To reach it remove the oven bottom (see the Care and cleaning of the range section) and the burner baffle.

To adjust the flow of air, loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed.

When the right amount of air flows into the burner, the flame should be steady, with approximately 1/2 inch blue cones, and should not extend out over the baffle edges.

Care and Cleaning

Bump

Oven Shelves

 

The shelves are designed with stop-locks

 

so when placed correctly on the shelf

 

supports, they will stop before coming

 

completely out of the oven and will not

 

tilt when you are removing food from

 

them or placing food on them.

 

When placing cookware on a shelf,

 

pull the shelf out to the bump on the

 

shelf support. Place the cookware on the

 

shelf, then slide the shelf back into the

 

oven. This will eliminate reaching into

 

the hot oven.

 

To remove the shelves from the oven, pull

 

them toward you, tilt front end upward

 

and pull them out.

 

To replace, place shelf on shelf support

 

with stop-locks (curved extension of

 

shelf) facing up and toward back of oven.

 

Tilt up front and push shelf toward back

 

of oven until it goes past the bump on the

 

shelf support. Then lower front of shelf

 

and push it all the way back.

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Installation Instructions Troubleshooting Tips Customer Service

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Contents Part No D3333P185-1 Pub. No -8955-3180-6C139 04-01 JR Ranges20″ and 24″ GasCustomer Service Operating Instructions Safety InstructionsCongratulations You Are Now Part of Our Family Service PartnershipTroubleshooting Tips Customer Service Staple sales slip or cancelled check hereSafety Precautions Operating Instructions Care and Cleaning Installation InstructionsSurface Cooking Units Cleaning Installation Instructions Safety Instructions Operating Instructions CareLighting Instructions for Standing Pilot Models Using the surface burnersInstructions Lighting Instructions for Electric Ignition ModelsTroubleshooting Tips Customer Service Air AdjustmentHow to Select Flame Size Safety Instructions OperatingTo light the oven pilot during an electrical power outage Using the ovenInstructions Safety Instructions Power Outage-Electric Ignition ModelsOven Shelves Care and CleaningOven Control Oven Vents Installation Instructions Care and CleaningOven Shelf Positions Troubleshooting Tips Pan Placement Using the oven for bakingHow to Set the Oven For Baking Instructions Care and Cleaning PreheatingCookies Cleaning Operating Oven ShelvesTips Installation Cakes Customer Service Don’t PeekHow to Set the Oven For Roasting Using the oven for roastingUse of Aluminum Foil Using the oven for broilingSafety Instructions How to Set Your Oven for BroilingBroiling Guide Safety Instructions OperatingBurner Grates Care and cleaning of the rangeHow to Remove the Range for Cleaning and Servicing Lift-Up/Off CooktopMetal Parts Installation Instructions Oven ShelvesBurners Control Panel and KnobsTo open the broiler Instructions Safety Removable Oven BottomCleaning the Oven Bottom Instructions Care and Cleaning OperatingLift-Off Oven Door on some models Broiler PanPorcelain Oven Interior Let the range cool before cleaningBefore You Begin Installation of the rangeFor Your Safety Cleaning Operating Instructions Dimensions and ClearancesImportant Safety Instructions Additional Materials You May Need Installing the BackguardTools You Will Need Recommended gas and electric supply location Range LocationAnti-Tip Bracket Anti-Tip Bracket Installation InstructionsHarper-Wyman Regulator SCP Regulator Converting Burner Orifices to LP GasConverting Burner Orifices to Natural Gas Regulator ConversionChecking Manifold Gas Pressure Connect the Range to GasOperating Instructions Electrical Grounding InstructionsOven Operation Oven Pilot AdjustmentIf Range Has Electric Ignition If adjustments are necessary Surface Burner Air Shutter AdjustmentOven Burner Air Shutter Adjustment CleaningModel and Serial Number Location When All Hookups Are CompleteMobile Home Installation Problem Possible Causes What To Do Before You Call For Service…Care Gas Range WarrantyWhat is Not Covered We Will Replace, At No Charge To YouReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

164D3333P185-1 specifications

The GE 164D3333P185-1 is a high-performance component designed for industrial applications, particularly in the field of electrical engineering. This product demonstrates a blend of advanced technology, reliability, and efficiency, which makes it a preferred choice for various sectors.

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The GE 164D3333P185-1 also promotes enhanced safety features. It includes built-in protection mechanisms that guard against electrical surges and faults, ensuring a safe operational environment. This attribute is particularly important for organizations that prioritize safety and risk management as part of their operational protocols.

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In summary, the GE 164D3333P185-1 is an exemplary product that showcases the best of modern engineering. With its robust design, advanced technologies, energy efficiency, safety features, and versatility, it stands as a critical component for industries looking to enhance their operational capabilities. Adopting the GE 164D3333P185-1 means investing in a future-proof solution that addresses the demands of today's dynamic industrial environments.