GE 164D3333P185-1 owner manual Broiler Pan, Lift-Off Oven Door on some models

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Broiler Pan

After broiling, remove the broiler pan and carefully pour out the grease in the pan into a proper container.

If food has burned on, sprinkle the pan with detergent while hot and cover with wet paper towels or a dishcloth. Burned- on foods will soak loose while the meal is being served.

Wash; scour if necessary. Rinse and dry. The broiler pan may also be cleaned in a dishwasher. Do not store a soiled broiler pan anywhere in the range.

Safety Instructions Operating Instructions

Locking mechanism lever

To lock apply force

To unlock apply force

Lift-Off Oven Door (on some models)

The oven door is removable (on some models) but it is heavy. You may need help removing and replacing the door.

To remove the door:

Open the door to the full open position.

Raise the locking mechanism by applying force to the locking mechanism lever.

Close the door until it stops against the locking mechanism.

Grasp firmly on each side and lift the door straight up and off the hinges.

To replace the door:

Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time.

Open the door to the full open position and press the locking mechanism back into its original position.

DO NOT ATTEMPT TO CLOSE THE DOOR UNTIL THIS STEP IS COMPLETE. THE HINGE OR DOOR COULD BE DAMAGED.

TO CLEAN THE DOOR:

Inside of door:

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even

after cleaning.

If necessary, you may use an oven cleaner. Follow package directions.

Outside of door:

Use soap and water to thoroughly clean the top, sides and front of the oven. Rinse well.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

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Contents Part No D3333P185-1 Pub. No -8955-3180-6C139 04-01 JR Ranges20″ and 24″ GasCustomer Service Operating Instructions Safety InstructionsTroubleshooting Tips Customer Service Service PartnershipStaple sales slip or cancelled check here Congratulations You Are Now Part of Our FamilySafety Precautions Operating Instructions Care and Cleaning Installation InstructionsSurface Cooking Units Cleaning Installation Instructions Safety Instructions Operating Instructions CareInstructions Using the surface burnersLighting Instructions for Electric Ignition Models Lighting Instructions for Standing Pilot ModelsHow to Select Flame Size Air AdjustmentSafety Instructions Operating Troubleshooting Tips Customer ServiceInstructions Safety Instructions Using the ovenPower Outage-Electric Ignition Models To light the oven pilot during an electrical power outageCare and Cleaning Oven ControlOven Shelves Installation Instructions Care and Cleaning Oven Shelf PositionsOven Vents How to Set the Oven For Baking Using the oven for bakingInstructions Care and Cleaning Preheating Troubleshooting Tips Pan PlacementTips Installation Cakes Cleaning Operating Oven ShelvesCustomer Service Don’t Peek CookiesHow to Set the Oven For Roasting Using the oven for roastingSafety Instructions Using the oven for broilingHow to Set Your Oven for Broiling Use of Aluminum FoilBroiling Guide Safety Instructions OperatingHow to Remove the Range for Cleaning and Servicing Care and cleaning of the rangeLift-Up/Off Cooktop Burner GratesBurners Installation Instructions Oven ShelvesControl Panel and Knobs Metal PartsCleaning the Oven Bottom Instructions Safety Removable Oven BottomInstructions Care and Cleaning Operating To open the broilerLift-Off Oven Door on some models Broiler PanPorcelain Oven Interior Let the range cool before cleaningInstallation of the range For Your SafetyBefore You Begin Dimensions and Clearances Important Safety InstructionsCleaning Operating Instructions Installing the Backguard Tools You Will NeedAdditional Materials You May Need Recommended gas and electric supply location Range LocationAnti-Tip Bracket Anti-Tip Bracket Installation InstructionsConverting Burner Orifices to Natural Gas Converting Burner Orifices to LP GasRegulator Conversion Harper-Wyman Regulator SCP RegulatorChecking Manifold Gas Pressure Connect the Range to GasOperating Instructions Electrical Grounding InstructionsOven Pilot Adjustment If Range Has Electric IgnitionOven Operation Oven Burner Air Shutter Adjustment Surface Burner Air Shutter AdjustmentCleaning If adjustments are necessaryWhen All Hookups Are Complete Mobile Home InstallationModel and Serial Number Location Problem Possible Causes What To Do Before You Call For Service…What is Not Covered Gas Range WarrantyWe Will Replace, At No Charge To You CareParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

164D3333P185-1 specifications

The GE 164D3333P185-1 is a high-performance component designed for industrial applications, particularly in the field of electrical engineering. This product demonstrates a blend of advanced technology, reliability, and efficiency, which makes it a preferred choice for various sectors.

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In summary, the GE 164D3333P185-1 is an exemplary product that showcases the best of modern engineering. With its robust design, advanced technologies, energy efficiency, safety features, and versatility, it stands as a critical component for industries looking to enhance their operational capabilities. Adopting the GE 164D3333P185-1 means investing in a future-proof solution that addresses the demands of today's dynamic industrial environments.