Air Adjustment, How to Select Flame Size

3/4″

3/4″ Flame height on HI setting

1/8 ″ flame height in the low position

Air Adjustment

An air adjustment shutter for each surface burner regulates the flow of air to the flame.

When the right amount of air flows into the burner, the flame will be steady, relatively quiet and have approximately 3/4-inch sharp blue cones. This is usually the case with factory preset shutter settings.

Manifold pipe

Air adjustment shutter

Top burner valve

Safety Instructions Operating

With too much air, the flame will be unsteady, possibly won’t burn all the way around, and will be noisy, sounding like a blowtorch.

With not enough air, you won’t see any sharp blue cones in the flame, you may see yellow tips and soot may accumulate on pots and pans.

To adjust the flow of air to the burners, rotate the shutters to allow more or less air into the burner tubes as needed.

Instructions Care and

Never let the flame extend up the sides of the cookware.

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using.

For safe handling of cookware, never let the flame extend up the sides of the cookware. Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle.

Cleaning Installation Instructions

Top of Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are 2 types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Troubleshooting Tips Customer Service

164D3333P185-1 specifications

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