Using the oven for roasting | GE 164D3333P185-1 manual

Using the oven for roasting.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Roasting is easy; just follow these directions:

Safety Instructions

Place the shelf in the A or B position.

How to Set the Oven For Roasting

Place the shelf in the A or B position. No preheating is necessary.

Check the weight of the meat. Place it fat side up (or for poultry, breast- side-up) on a roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. Line the pan with aluminum foil when using the pan for marinating, cooking with fruits, cooking heavily cured meats, or basting food during cooking.

Turn the OVEN TEMP knob to the desired setting.

Operating Instructions Care and

After roasting is complete, turn the OVEN TEMP knob to OFF and then remove the food from the oven.

Cleaning Installation Instructions Troubleshooting Tips Customer Service

164D3333P185-1 specifications

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