Cookies, Cleaning Operating Oven Shelves, Pies

Instructions

Using the oven for baking.

Throughout this manual, features and appearance may vary from your model.

Instructions Safety

Cookies

For even cooking and proper browning, there must be enough room for air circulation in the oven.

Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 11⁄2 inch space between pans as well as from the back of the oven, the door and the sides.

If you need to use two shelves, stagger the pans so one is not directly above the other.

and Cleaning Operating

Oven Shelves

Flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

For best results, use only one cookie sheet in the oven at a time.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

Instructions Care

Pies

	For best results, bake pies in dark, rough	Frozen pies in foil pans should be placed on an
	or dull pans to produce a browner,	aluminum cookie sheet for baking since the shiny
	crisper crust.	foil pan reflects heat away from the pie crust; the
	crisper crust.	cookie sheet helps retain it.
		cookie sheet helps retain it.

Tips Installation

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products.

A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be.

If baked in a pan smaller than recommended, it may be undercooked and batter may overflow.

Check the recipe to make sure the pan size used is the one recommended.

Troubleshooting

Aluminum Foil

Never entirely cover a shelf with	A smaller sheet of foil may be used to
aluminum foil. This will disturb the heat	catch a spillover by placing it on a lower
circulation and result in poor baking.	shelf several inches below the food.

Customer Service

Don’t Peek

	Set the timer for the estimated cooking
	time and do not open the door to look at
	your food. Most recipes provide
	minimum and maximum baking times
14	such as “bake 30-40 minutes.”
14

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

164D3333P185-1 specifications

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