GE 164D3333P185-1 Converting Burner Orifices to LP Gas, Converting Burner Orifices to Natural Gas

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Safety Instructions

Installation of the range.

Read these instructions completely and carefully.

Convert Burner Orifices and Pressure Regulator (if necessary)

Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions

Converting Burner Orifices to LP Gas:

LP gas setting

Tighten the orifice hoods for the surface burners and oven burner approximately two complete turns to the closed position and adjust top pilots, if equipped. The gas pressure regulator must be converted to the LP gas setting so that it will provide a pressure of 10 inches water column to the range manifold.

Converting Burner Orifices to Natural Gas:

(only if range has been operated previously on LP gas)

NAT. gas setting

Unscrew the orifice hoods for all burners (top and oven) approximately two complete turns, until the flame on the burner does not increase in length. Adjust the top pilots (if equipped). The gas pressure regulator must be set to the natural gas setting so that it will provide a pressure of 4 inches of water column in the range manifold.

Regulator Conversion:

All ranges are equipped with a gas pressure regulator for controlling and maintaining a uniform gas pressure in the gas manifold of the range. The burner orifices are sized for the gas pressure delivered by the regulator supplied. The pressure regulator must not be removed. To convert the regulator from one gas to another, refer to the following illustration that applies:

Harper-Wyman Regulator:

SCP Regulator:

NAT

LPG

On the SCP regulator, unscrew the converter using a 5/8″ wrench. Turn the cap over and reinstall.

NOTE: What you read on the converter cap or plunger is the type of gas for which the regulator is set. If yours reads NAT, the regulator is set for natural gas. If yours reads LP, the regulator is set for LP.

For proper operation, the maximum inlet pressure to the regulator must be no more than 14 inches of water column pressure. For checking the regulator, the inlet pressure must be at least

1-inch of water column (3.4 KPA) greater than the regulator output setting. If the regulator is set for 4 inches of water column pressure, the inlet pressure must be at least 5 inches. If the regulator is set for 10 inches, the inlet pressure must be at least 11 inches.

The gas supply line to the range should be 1/2 inch or 3/4 inch pipe.

For standing pilot models, make the necessary oven pilot adjustment (see directions in the If Range Has Standing Pilots—Light and Adjust Surface Burner Pilots section). Also burner air shutter adjustments may be necessary on all models to complete conversion (see the Surface Burner Air Shutter Adjustment section).

Customer Service

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NAT

LPG

For a Harper-Wyman regulator, remove converter cap by inserting a coin into slot in top and twisting. Turn cap over and re-install.

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Contents Ranges20″ and 24″ Gas Part No D3333P185-1 Pub. No -8955-3180-6C139 04-01 JROperating Instructions Safety Instructions Customer ServiceService Partnership Troubleshooting Tips Customer ServiceStaple sales slip or cancelled check here Congratulations You Are Now Part of Our FamilySafety Precautions Installation Instructions Operating Instructions Care and CleaningSurface Cooking Units Safety Instructions Operating Instructions Care Cleaning Installation InstructionsUsing the surface burners InstructionsLighting Instructions for Electric Ignition Models Lighting Instructions for Standing Pilot ModelsAir Adjustment How to Select Flame SizeSafety Instructions Operating Troubleshooting Tips Customer ServiceUsing the oven Instructions Safety InstructionsPower Outage-Electric Ignition Models To light the oven pilot during an electrical power outageOven Control Care and CleaningOven Shelves Oven Shelf Positions Installation Instructions Care and CleaningOven Vents Using the oven for baking How to Set the Oven For BakingInstructions Care and Cleaning Preheating Troubleshooting Tips Pan PlacementCleaning Operating Oven Shelves Tips Installation CakesCustomer Service Don’t Peek CookiesUsing the oven for roasting How to Set the Oven For RoastingUsing the oven for broiling Safety InstructionsHow to Set Your Oven for Broiling Use of Aluminum FoilSafety Instructions Operating Broiling GuideCare and cleaning of the range How to Remove the Range for Cleaning and ServicingLift-Up/Off Cooktop Burner GratesInstallation Instructions Oven Shelves BurnersControl Panel and Knobs Metal PartsInstructions Safety Removable Oven Bottom Cleaning the Oven BottomInstructions Care and Cleaning Operating To open the broilerBroiler Pan Lift-Off Oven Door on some modelsLet the range cool before cleaning Porcelain Oven InteriorFor Your Safety Installation of the rangeBefore You Begin Important Safety Instructions Dimensions and ClearancesCleaning Operating Instructions Tools You Will Need Installing the BackguardAdditional Materials You May Need Range Location Recommended gas and electric supply locationAnti-Tip Bracket Installation Instructions Anti-Tip BracketConverting Burner Orifices to LP Gas Converting Burner Orifices to Natural GasRegulator Conversion Harper-Wyman Regulator SCP RegulatorConnect the Range to Gas Checking Manifold Gas PressureElectrical Grounding Instructions Operating InstructionsIf Range Has Electric Ignition Oven Pilot AdjustmentOven Operation Surface Burner Air Shutter Adjustment Oven Burner Air Shutter AdjustmentCleaning If adjustments are necessaryMobile Home Installation When All Hookups Are CompleteModel and Serial Number Location Before You Call For Service… Problem Possible Causes What To DoGas Range Warranty What is Not CoveredWe Will Replace, At No Charge To You CareSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

164D3333P185-1 specifications

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