Oven Shelf Positions, Oven Vents | GE 164D3333P185-1 specification

Operating Instructions Safety Instructions

Using the oven.

Throughout this manual, features and appearance may vary from your model.

Oven Shelf Positions

The oven has four shelf supports—A(bottom), B, C and D (top).

Shelf positions for cooking are suggested in the Using your oven for baking and Using your oven for roasting sections.

The oven has 4 shelf positions.

Installation Instructions Care and Cleaning

Oven Vents

■The oven is vented through duct openings at the rear of the cooktop.

■Do not block the opening when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted.

■The vent openings and nearby surfaces may become hot during baking and broiling. Do not touch them.

■Do not leave plastic items on the cooktop—they may melt if left too close to the vent.

■Handles of pots and pans on the cooktop may become hot if left too close to the vent.

■Metal items will become very hot if they are left on the cooktop and could cause burns.

■Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

The type of margarine will affect baking performance!

Customer Service Troubleshooting Tips

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

164D3333P185-1 specifications

The GE 164D3333P185-1 is a high-performance component designed for industrial applications, particularly in the field of electrical engineering. This product demonstrates a blend of advanced technology, reliability, and efficiency, which makes it a preferred choice for various sectors.

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The component incorporates state-of-the-art technologies that enhance its functionality. It utilizes advanced sensor technology, which allows for precise monitoring and control of electrical systems. This capability is crucial in applications where accuracy and reliability are paramount. Additionally, the GE 164D3333P185-1 is equipped with innovative power management features that improve energy efficiency, leading to cost savings in operational expenses.

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The GE 164D3333P185-1 also promotes enhanced safety features. It includes built-in protection mechanisms that guard against electrical surges and faults, ensuring a safe operational environment. This attribute is particularly important for organizations that prioritize safety and risk management as part of their operational protocols.

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In summary, the GE 164D3333P185-1 is an exemplary product that showcases the best of modern engineering. With its robust design, advanced technologies, energy efficiency, safety features, and versatility, it stands as a critical component for industries looking to enhance their operational capabilities. Adopting the GE 164D3333P185-1 means investing in a future-proof solution that addresses the demands of today's dynamic industrial environments.