Maytag MES5752BAW manual Care & Cleaning, Cleaning Procedures, Part Procedure

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Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

PART

PROCEDURE

Cooktop –

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Porcelain Enamel

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

 

•

When cool, wash with soapy water, rinse and dry.

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

 

Clock and

•

To activate control lock for cleaning, see “Locking the Controls” page 8.

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call

Glass-Ceramic

an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

 

should melt on the cooktop.

 

•

Allow the cooktop to cool before cleaning.

 

•

General -- Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop

 

 

Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

 

Note: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

 

•

Heavy Soils or Metal Marks -- Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

 

buff with a clean dry cloth.

 

Note: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

 

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

•

Burned-on or Crusty Soils -- Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop

 

 

Cleaning Creme*.

 

Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de-

 

scribed above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

 

•

Melted Sugar or Plastic -- Immediately turn element to Low and scrape sugar or

 

 

plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean

 

 

residue with razor blade scraper and Cooktop Cleaning Creme*.

 

 

 

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Contents Table of Contents Use and Care GuidePrecision Touch Control Electric Slide-In Smoothtop To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireCooking Safety Important Safety InstructionsChild Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning CooktopPower BoostTM Option Setting the ControlsSuggested Heat Settings Surface ControlsSmoothtop Surface Tips to Protect Smoothtop SurfaceTo Prevent Stains Cookware RecommendationsCanning and Oversize Cookware To Prevent Other DamageControl Panel Using the TouchpadsOven Cooking ClockTimer Fault CodesLocking the Control Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Cook & Hold Changing Temp F/C To cancel Keep WarmKeep Warm Keep Warm NotesBroil Notes Broiling ChartBroiling Rack Total Foods PositionAutomatic Shut-Off Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Rack Positions Oven FanOven Vent Oven LightBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCare & Cleaning Cleaning ProceduresPart Procedure Movement, then wipe off excess oil Cloth firstGlass Stainless SteelOven Window MaintenanceOven Door Leveling LegsOven Light style varies by model When oven is cool, hold bulb coverStorage Drawer To replace oven light bulbTo the self-clean cycle TroubleshootingProblem Solution Word is not displayedOff. This is normal Continue to run after use until the oven coolsWhat is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceDessus lisse Cuisinière électrique encastrableTouches de précision Table des matièresPour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Nettoyer uniquement les pièces mentionnées dans ce guideCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions de réglageSurface à dessus lisse Conseils de protection de la surface à dessus lissePour éviter les taches Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Pour éviter d’autres dommagesHorloge Tableau de commandeCuisson dans le four Utilisation des touchesCodes d’anomalie Verrouillage des commandesMinuterie Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauRemarques sur la cuisson courante au four Cuisson et maintien différée Maintien au chaudChangement de la température F/C Remarques sur la fonction maintien au chaudAnnulation du maintien au chaud Tableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsAnnulation du mode sabbat Arrêt automatique Mode sabbatRemarques sur le mode sabbat Ajustement de la température du fourÉclairage du four Ventilateur du fourÉvent du four Sole du fourProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageRemarques Méthodes de nettoyage Pièce NettoyageVaporisant d’abord sur un linge ’excédentPorte Lampe du four EntretienPorte du four Hublot du fourPieds de réglage de l’aplomb Tiroir de remisageDépose Problème Solution Recherche des pannesMarques et taches brunes Nettoyage recommandés. VoirMarques de métal PropresRemarques Ne sont pas couverts par ces garanties Garantie et service après-venteGarantie Si vous avez besoin d’aideAl Tacto 500 Cubierta Lisa Estufa Eléctrica Deslizante conControl a Precisión Sensible Tabla de MateriasPara Evitar un Incendio o Daño Causado por el Humo Fecha de CompraCanadá Instrucciones Generales En Caso de IncendioSeguridad para los Niños Apague el fuego o la llama cerrando la puerta del hornoSeguridad al Cocinar Seguridad sobre el Uso de UtensiliosCubierta Seguridad en la Limpieza Ollas FreidorasCampanas de Ventilación Horno AutolimpianteProgramación de los Controles Cocinando en la EstufaControles Superiores Ajustes de calor sugeridosConsejos para proteger la cubierta lisa Cubiertas Lisas Para evitar otros daños Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas PlanasUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Mantener Caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado Notas sobre Horneado‘Delay ‘Cook & Hold’’ Cocción y Mantener Caliente Diferido‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Cambio de la temperatura de F/C Notas sobre ‘Keep Warm’Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosCierre Automático Modo Sabático Ajuste de la temperatura del hornoNotas Sobre el Modo Sabático Posiciones de la Parrilla Ventilador del hornoRespiradero del Horno Panel Inferior del HornoPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Limpie el marco del horno, el marco deDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Luz del Horno MantenimientoPuerta del Horno Ventana del HornoTornillos Niveladores Gaveta de AlmacenamientoProblema Solución Localización y Solución de AveríasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesNotas Lo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio
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