Aga Ranges U110054 manual Fan Assisted Oven, Conventional Oven Top and Base Heat, Browning Element

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28 - Elan

Rack levels 5 and 6 should be used depending on the size of the food being cooked.

Fan Assisted Oven

This function operates the fans, circulating air heated by the elements at the top and the base of the oven

(Fig.2-17). The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time using racks 2 & 3, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and ymbols base elements (Fig.2-18). It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘fan assisted oven’ function. Similar items being cooked will need to be changed around for even cooking (use racks 2 & 3). This also means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning Element

This function uses the element in the top of the oven only (Fig.2-19). It is a useful function for the browning or finishing of pasta dishes, vegetables in

sauce and lasagne, the item to be browned being already hot before switching to the top element.

Warming

This function uses the base element only (Fig.2-20). It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack. It is

also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Warming functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

Self-Cleaning

The oven has a self-cleaning function. The oven will run at a high temperature cycle to burn any cooking

residue to ash that is easily cleaned away with a damp cloth. For safety, the oven will lock during the cleaning cycle.

See the ‘Cleaning’ section for further details on the self- cleaning operation.

Fig.2-16

Fig.2-17

Fig.2-18

Fig.2-19

Fig.2-20

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Contents User Guide Contents  Do Not Leave Children Alone or Unattended Important Safety InformationCase of Fire To Prevent Fire or Smoke DamageConversion Important Safety Notice and WarningProper Installation Wear Suitable ClothingUse the Right Size Pan Placement of Oven RacksGeneral Safety Instructions Enamel and may be cleaned off with a metal polishPage Range Overview 5Fig.2-6 Igniting Cooktop Burners without ElectricityFunction Use Wok BurnerMulti-function Oven AFig.2-9Convection Oven Operating the OvenMulti-function oven modes -13 Thaw and ServeBrowning Element Self-CleaningFan Assisted Oven Conventional Oven Top and Base HeatRemoving the Divider Sabbath ModeEnergy Saving Panel Feature To stop the oven automatically ClockTo set the time of day To time something that is cooking minute minderTo turn off the key lock Auto is showing, you want to reset to manual cookingKey Lock To activate the key lockTo remove and refit the telescopic rack and runners AccessoriesOven racks To remove and refit the racksReplace the storage drawer Oven LightStorage To Remove the DrawerGeneral Oven Tips Tips on Cooking with the TimerCooking Tips Cooking with a Multi-function OvenMeat Cooking TableTroubleshooting An oven light is not working Timed oven is not coming on when automatic cookingOven temperature getting hotter as the range gets older Daily Care Cleaning Your RangeCleaning for Spills Essential InformationRemoving the oven door outer panel Self-Clean OvenMain Top Control Panel and Oven DoorsHours Soiling Before using the self-clean functionSelf-Clean Operation  WARNING! The oven will still be hotTo start the self cleaning cycle automatically Cleaning Table TablePart Finish Recommended Cleaning method To cancel the self cleaning cycle Warning Converting to Propane Gas InstallationInstallation Safety Instructions RegulationsChecking the parts You will also need the following toolsAdditional materials you may need Gas line shut-off valvePositioning the Range  The range is very heavy. Take great care Moving the RangeRemoving the Oven Door Removing the Storage DrawerLeveling Installing the Flue GrilleCompleting the Move Wall Attachment Kit ContentsProcedure Anti-Tip DeviceElectrical Connection Disconnect the supplied power cord from the terminal block Wire Conduit InstallationInstalling a 3-Wire Power Cord Black Canada Gas ConnectionGas Supply Requirements Provide Adequate Gas Supply CAUTIONleaks. do not use a flame to check for gas Flexible ConnectorConnect the Range to the Gas Supply Final Fitting Seal the OpeningsMoving the Range for Servicing Range Operational ChecksCustomer Care Conversion to Propane For Your SafetyValve Adjustment Conversion to Another GasType For safety’s sake push the drawer rails back out of the wayGas Regulator Replacing the Bypass ScrewStick on label Pressure TestingRefitting the Flue Grille Refitting the Grille and DrawerCode Description Colour Code Circuit DiagramRatings Technical DataDimensions ConnectionsPage Page If further help is needed concerning this warranty, contact Consumer WarrantyArtNo.000-0003 CE logo