10. Technical Data
INSTALLER: Please leave these instructions with the user.
RATING PLATE LOCATION: Inside base drawer of cavity. Remove the drawer (see Overview > Storage for details).
COUNTRY OF DESTINATION: USA/Canada
Connections
Electric
Gas
240V 60 Hz
½” NPT at rear
Dimensions
Overall height | minimum 3515/16” (91cm) |
| maximum 367/8” (93.7cm) |
Overall width | 35½” (90cm); see ‘Positioning of Cooker’. | ||
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Overall depth |
| 28” (711mm) | |
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Minimum space for cooktop |
| 31½” (800mm) | |
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Ratings
Oven |
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Fan element (x2) | 1.8 kW each |
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Top element (x2) | 0.75 kW each |
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Browning element (x2) | 1.15 kW each |
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Bottom element (x2) | 0.75 kW each |
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| Gas Hob |
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| Natural gas 4”WC |
| Propane gas 10”WC |
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| Input |
| Orifice |
| Screw |
| Input | Orifice |
| Screw | |
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Wok burner | 15,000 btu/hr |
| Internal 110 |
| 82 | 15,000 btu/hr | Internal 71 |
| 49 | ||
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| External 166 |
| External 93 |
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Large burner | 12,000 btu/hr |
| 170 |
| 70 | 12,000 btu/hr | 106 |
| 38 | ||
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Medium burner | 9,200 btu/hr |
| 150 |
| 53 | 8,000 btu/hr | 84 |
| 31 | ||
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Small burner | 5,000 btu/hr |
| 107 |
| 43 | 4,200 btu/hr | 61 |
| 22 | ||
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Efficiencies |
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| Oven |
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Energy consumption based on standard load |
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| 0.90 kWh |
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Usable volume (cubic feet) |
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| 3.8 |
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Size |
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| Large |
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Time to cook standard load |
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| 44 minutes |
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Maximum total electric load 240V = 3.85kW, 16A (including oven fans, lights, etc.)
Note: The maximum input at any time is given as the convection broil, which is all top elements and the fan.
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