IntelliCarb Training Manual

POST-MIX VALVE SECTION

SET-UP INSTRUCTIONS

Concentrate valve sleeve

Syrup valve sleeve

has only one hole

has six holes

FIGURE 15

 

A side water lever kit can be added to a valve allowing for

 

dispensing of water without syrup or concentrate. The side

Mounting

water lever can be added to either a carbonated drink valve

screw

or a noncarbonated drink valve.

 

Post-mix valves control:

Water

 

lever

• the ON–OFF of syrup and water,

• the flow rates of syrup and water,

• the mixing of the two ingredients as they pour into the cup, and

• in some instances - dispensed portion.

Dimensions & Capacities

FIGURE 16

Fast Flow

1 ½ to 3 oz./sec.

UFB-1

2 to 4 oz./sec.

Ultra Flow

3 to 4 ½ oz./sec.

Operational temperature range:

10°C (50°F) to 43°C (110° F)

Voltage requirements:

22 to 27 VAC (50/60 Hz)

Transformer (electronic valves)

80 VA min.

Operating Pressure (flowing)

syrup = 20 psi min.

.............................................................................................................................

water = 35 psi min.

Concentrates and juices that contain particulates must be dispensed from a juice valve.

A slanted drip tray is necessary when using an Optifill valve.

SYSTEM DETAILS

Water

Water Quality

Water quality issues have an affect on dispensing valves. Chloramine, a combination of chlorine and ammonia is responsible for some degradation of rubber components. Chloramine is used in many U. S. water supplies. Its affects can be minimized by installing and maintaining a water filtration system.

Ultra pure water affects the sensitivity of the Optifill™ valve. Because ultra pure water has less mineral content, it reduces the conductivity of the water keeping the circuit open and overfilling the beverage container.

Water Flow

The size of the orifice in the piston varies depending on whether the piston is used for syrup or water, and whether it is high flow or ultra flow valve.

© 2004, IMI Cornelius Inc.

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Publication Number: TP01071

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Cornelius Cold Beverage Dispenser manual POST-MIX Valve Section, Dimensions & Capacities, Water, SET-UP Instructions
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Cold Beverage Dispenser specifications

The Cornelius Cold Beverage Dispenser is an advanced piece of equipment devised to meet the increasing demand for customizable cold beverages in both commercial and residential environments. Recognized for its reliability and innovation, this dispenser is designed to serve a variety of beverages, including carbonated soft drinks, iced teas, and flavored water, making it a versatile addition for any establishment such as restaurants, cafes, and events.

One of the standout features of the Cornelius Cold Beverage Dispenser is its ability to dispense multiple beverages simultaneously. With a modular design, operators can select from several product configurations, allowing businesses to tailor their offerings according to customer preferences. This modularity not only ensures optimal use of space but also facilitates easy upgrades or changes to beverage options without significant downtime.

The dispenser is engineered with advanced refrigeration technologies, ensuring beverages are chilled to the optimal temperature for serving. Utilizing eco-friendly refrigerants, the system maintains energy efficiency while enhancing the cold retention capabilities of the beverages. The integrated cooling system is designed to maintain consistent temperatures, providing patrons with refreshing drinks every time.

Another hallmark of the Cornelius Cold Beverage Dispenser is its user-friendly interface. The intuitive touch panel allows for quick selection and customization of drinks, enhancing the customer experience. This feature simplifies operations for staff during busy hours, enabling rapid service and reducing wait times.

For maintenance and usability, the dispenser is equipped with a self-diagnostic system that alerts users to any potential issues before they escalate. This proactive feature minimizes downtime and ensures that the dispenser operates smoothly, leading to higher customer satisfaction.

Moreover, the dispenser’s hygienic design is notable. It includes removable components that are easy to clean and sanitize, which is essential in maintaining food safety standards. This characteristic not only prolongs the life of the unit but also contributes to the health and safety of customers.

In summary, the Cornelius Cold Beverage Dispenser combines versatility, advanced technology, and user-friendly features to create a remarkable solution for cold beverage service. With its modular design, energy-efficient refrigeration, intuitive interface, and hygienic construction, it stands out as a premier choice for businesses looking to enhance their beverage offerings while optimizing operational efficiency.
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