Cornelius Cold Beverage Dispenser manual Introduction, Unit Description, Theory Of Operation

InelliCarb Training Manual

INTRODUCTION

UNIT DESCRIPTION

•Built-in cold carbonator produces bottle-quality drinks every time

•No seasonal CO2 adjustments required for changes in water temperature

•A complete system for simplified installation

•Reduces service frequency and lowers equipment life cost

•Generates increased beverage sales and greater consumer satisfaction

•Illuminated merchandiser delivers unique, high impact marketing message

•Ice used to cool cold plate kept separate from ice dispensed into cups

•One piece ABS thermoformed plastic ice storage hopper. Durabide™ design provides durability and ensures all ice in the hopper is dispensable

•Unit readily accepts top mount cubers with manual ice fill capability

THEORY OF OPERATION

The rate of CO2 solubility increases with cold water. IntelliCarb System provides pre–chilled cold water from the cold plate and mix with CO2 in the carbonator tank. The water is introduced into the tank with a high volume 125gph Procon pump and high torque motor.

The amount of carbonated water reserve is controlled by a probe mounted in the tank. The probe is called a “liquid level probe”. The liquid level probe senses the water level in the tank. Probe controls the pump “ON” and “OFF” cycle through the electronic board called “liquid level board”.

NOTE: The probe works on a 5 M.V. D.C. current that continually reverses direction to prevent probe corrosion.

DESCRIPTION

The “Enduro IntelliCarb” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be automatically filled with ice from a top mounted ice machine or manually filled with ice from any remote ice-making source, these dispensers will dispense cubes (up to 1-1/4 inch in size), cubelets, and hard-chipped or cracked ice. In addition, the units include beverage faucets, a cold plate, an internal carbonator tank and an external pump for the carbonator, and are designed to be supplied direct from syrup tanks with no additional cooling required.

IMPORTANT: For dispensing compressed or extruded style ice, an Ice Diverter Kit must be installed on the dispenser, see FIGURE 13 on page 9.

© 2004, IMI Cornelius Inc. - 1 - Publication Number: TP01071