IntelliCarb Training Manual

Setting Ratios

If the ratio varies and must be adjusted often, it is probably the result of a restricted syrup system. It is then time to clean and sanitize the syrup tubing and cooling coils and check for other problems such as syrup pumps, etc.

NOTE: Try raising the pressure on the pump before cleaning.

Set the water flow rate first, then adjust the syrup to the desired ratio. This gives the most accurate valve flow setting possible. Measure the ratio and adjust the syrup flow, if necessary. This will result in uniform flow, better carbonation retention, and improved drink quality.

When using a ratio cup always take these precautions to ensure accuracy:

•After installing the separator tube, open the valve to fill the syrup tube before starting the ratio test.

•Clean the cup thoroughly between tests so there is no carry–over from one test to the next.

•Fill the cup to approximately 3/4 full and use approximately the same quantity for each test to ensure accurate settings.

•Take another sample to verify the settings.

Ratio Cup and Syrup Separator

FIGURE 20

NOTE: Valve troubleshooting information is available on page 39.

Publication Number: TP01071

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© 2004, IMI Cornelius Inc.

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Cornelius Cold Beverage Dispenser manual Setting Ratios
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Cold Beverage Dispenser specifications

The Cornelius Cold Beverage Dispenser is an advanced piece of equipment devised to meet the increasing demand for customizable cold beverages in both commercial and residential environments. Recognized for its reliability and innovation, this dispenser is designed to serve a variety of beverages, including carbonated soft drinks, iced teas, and flavored water, making it a versatile addition for any establishment such as restaurants, cafes, and events.

One of the standout features of the Cornelius Cold Beverage Dispenser is its ability to dispense multiple beverages simultaneously. With a modular design, operators can select from several product configurations, allowing businesses to tailor their offerings according to customer preferences. This modularity not only ensures optimal use of space but also facilitates easy upgrades or changes to beverage options without significant downtime.

The dispenser is engineered with advanced refrigeration technologies, ensuring beverages are chilled to the optimal temperature for serving. Utilizing eco-friendly refrigerants, the system maintains energy efficiency while enhancing the cold retention capabilities of the beverages. The integrated cooling system is designed to maintain consistent temperatures, providing patrons with refreshing drinks every time.

Another hallmark of the Cornelius Cold Beverage Dispenser is its user-friendly interface. The intuitive touch panel allows for quick selection and customization of drinks, enhancing the customer experience. This feature simplifies operations for staff during busy hours, enabling rapid service and reducing wait times.

For maintenance and usability, the dispenser is equipped with a self-diagnostic system that alerts users to any potential issues before they escalate. This proactive feature minimizes downtime and ensures that the dispenser operates smoothly, leading to higher customer satisfaction.

Moreover, the dispenser’s hygienic design is notable. It includes removable components that are easy to clean and sanitize, which is essential in maintaining food safety standards. This characteristic not only prolongs the life of the unit but also contributes to the health and safety of customers.

In summary, the Cornelius Cold Beverage Dispenser combines versatility, advanced technology, and user-friendly features to create a remarkable solution for cold beverage service. With its modular design, energy-efficient refrigeration, intuitive interface, and hygienic construction, it stands out as a premier choice for businesses looking to enhance their beverage offerings while optimizing operational efficiency.
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