IntelliCarb Training Manual

SPECIFICATIONS

Model

Descriptions:

Ice Storage:

Maximum

Number of

Faucets

Available:

Built-in Cold

Plate:

Electrical:

ED150

ED175

ED200

ED250

ED300

B=(Beverage)

B=(Beverage)

B=(Beverage)

B=(Beverage)

B=(Beverage)

C=(Coldplate)

C=(Coldplate)

C=(Coldplate)

C=(Coldplate)

C=(Coldplate)

H=(Internal

H=(Internal

H=(Internal

H=(Internal

H=(Internal

Carb)

Carb)

Carb)

Carb)

Carb)

Z=(No DripTray)

Z=(No DripTray)

Z=(No DripTray)

Z=(No DripTray)

Z=(No DripTray)

150 Pounds

175 Pounds

200 Pounds

250 Pounds

300 Pounds

6

8

10

10

12

Yes

Yes

Yes

Yes

Yes

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120/1/60, 3.5 Amps Total Unit Draw

120/1/60, 4.0

 

 

230/1/50, 2.0 Amps Total Unit Draw

Amps Total Unit

 

 

 

 

Draw

 

 

 

 

230/1/50, 3.0

Amps Total Unit

Draw

Outlet should be within 6 feet of dispenser.

Dimensions:

CO2 Operating

Pressure

Width 22”

Deep 30--11/16”

High 35--5/8”

Z--Models

Width 22”

Deep 23--1/16”

High 35--5/8”

75--psig (max)

Width 24.5”

Deep 30--11/16”

High 35--5/8”

Width 24--1/2”

Deep 23--1/16”

High 35--5/8”

75--psig (max)

Width 22”

Deep 30–11/16”

High 35–5/8”

Z–Models

Width 22”

Deep 23–1/16”

High 35–5/8”

75–psig (max)

Width 24.5”

Width 44–3/8”

Deep 30–11/16”

Deep 31–1/2”

High 39–5/8”

High 37”

 

Z–Models

Width 24–1/2”

Width 44–3/8”

Deep 23–1/16”

Deep 23–1/16”

High 39–5/8”

High 37”

75–psig (max)

75–psig (max)

REQUIREMENTS

Weight: counter must be level and able to support 450 lbs.

Environment: Indoor installation only

Temperature: 40 to 100oF

CO2: 75 psi at unit

Syrup: 60 psi., 0.70 -- 0.75 ounces per sec. (0.6 gpm) at unit

Water: 60 psi at pump

Electrical: See name plate

DELIVERY INSPECTION AND UNPACKING

Upon delivery inspect the unit for damage or irregularities and immediately report problems to the delivering carrier and file a claim with that carrier.

Open loose parts packages and inspect parts.

Part No.

Description

Qty.

710000030

Pump and Motor Assy

1

70970

4”Legs

4

70750

Clamps

2

620702201

Brush

1

51774

Drain Pan Drain Line

1

50335

Drain Line Insulation

1

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Publication Number: TP01071

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© 2004, IMI Cornelius Inc.

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Cornelius Cold Beverage Dispenser manual Specifications, Requirements, Delivery Inspection and Unpacking, Description Qty

Cold Beverage Dispenser specifications

The Cornelius Cold Beverage Dispenser is an advanced piece of equipment devised to meet the increasing demand for customizable cold beverages in both commercial and residential environments. Recognized for its reliability and innovation, this dispenser is designed to serve a variety of beverages, including carbonated soft drinks, iced teas, and flavored water, making it a versatile addition for any establishment such as restaurants, cafes, and events.

One of the standout features of the Cornelius Cold Beverage Dispenser is its ability to dispense multiple beverages simultaneously. With a modular design, operators can select from several product configurations, allowing businesses to tailor their offerings according to customer preferences. This modularity not only ensures optimal use of space but also facilitates easy upgrades or changes to beverage options without significant downtime.

The dispenser is engineered with advanced refrigeration technologies, ensuring beverages are chilled to the optimal temperature for serving. Utilizing eco-friendly refrigerants, the system maintains energy efficiency while enhancing the cold retention capabilities of the beverages. The integrated cooling system is designed to maintain consistent temperatures, providing patrons with refreshing drinks every time.

Another hallmark of the Cornelius Cold Beverage Dispenser is its user-friendly interface. The intuitive touch panel allows for quick selection and customization of drinks, enhancing the customer experience. This feature simplifies operations for staff during busy hours, enabling rapid service and reducing wait times.

For maintenance and usability, the dispenser is equipped with a self-diagnostic system that alerts users to any potential issues before they escalate. This proactive feature minimizes downtime and ensures that the dispenser operates smoothly, leading to higher customer satisfaction.

Moreover, the dispenser’s hygienic design is notable. It includes removable components that are easy to clean and sanitize, which is essential in maintaining food safety standards. This characteristic not only prolongs the life of the unit but also contributes to the health and safety of customers.

In summary, the Cornelius Cold Beverage Dispenser combines versatility, advanced technology, and user-friendly features to create a remarkable solution for cold beverage service. With its modular design, energy-efficient refrigeration, intuitive interface, and hygienic construction, it stands out as a premier choice for businesses looking to enhance their beverage offerings while optimizing operational efficiency.