Contents
1. Important Safety Information | 1 |
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In Case of Fire | 1 |
To Prevent Fire or Smoke Damage | 1 |
Wear Suitable Clothing | 2 |
Use Only Dry Potholders or Oven Gloves | 2 |
Important Safety Notice and Warning | 2 |
Proper Installation | 2 |
Conversion | 2 |
User Servicing | 2 |
Cooktop burners | 2 |
Use the Right Size Pan | 3 |
Ovens | 3 |
Placement of Oven Racks | 3 |
General Safety Instructions | 3 |
2. Range Overview | 5 | |
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Cooktop Burners | 5 |
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Wok Burner | 7 |
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The | 7 |
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Operating the Oven | 8 |
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Sabbath Mode | 10 | |
Energy Saving Panel Feature | 10 | |
The Clock | 11 | |
Accessories | 13 | |
Oven Light | 14 | |
Storage | 14 |
3. | Cooking Tips | 15 |
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| Cooking with a | 15 |
| Tips on Cooking with the Timer | 15 |
| General Oven Tips | 15 |
4. | Cooking Table | 16 |
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5. | Troubleshooting | 17 |
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6. | Cleaning Your Range | 19 |
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| Essential Information | 19 |
| Daily Care | 19 |
| Cleaning for Spills | 19 |
| Cooktop Burners | 19 |
| Main Top | 20 |
| Control Panel and Oven Doors | 20 |
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| Cleaning Table | 22 |
7. Installation | 24 |
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Regulations | 24 |
Installation Safety Instructions | 24 |
Converting to Propane Gas | 24 |
Location of the Range | 24 |
Positioning the Range | 26 |
Moving the Range | 27 |
Completing the Move | 28 |
Installing the Flue Grille | 28 |
Leveling | 28 |
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Electrical Connection | 30 |
Gas Connection | 33 |
Seal the Openings | 35 |
Leveling | 35 |
Final Fitting | 35 |
Range Operational Checks | 36 |
Customer Care | 36 |
Moving the Range for Servicing | 36 |
8. Conversion to Another Gas | 37 | |
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| Important! | 37 |
| For Your Safety | 37 |
| Conversion to Propane | 37 |
| Orifices | 37 |
| Valve Adjustment | 37 |
| Gas Regulator | 38 |
| Stick on label | 39 |
| Pressure Testing | 39 |
| Refitting the Grille and Drawer | 40 |
9. | Circuit Diagram | 41 |
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10. | Technical Data | 42 |
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