Amana Smoothtop important safety instructions Care & Cleaning, Cleaning Procedures, Part Procedure

Page 18

Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

 

PART

PROCEDURE

 

 

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

 

 

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

 

 

Porcelain Enamel

•

When cool, wash with soapy water, rinse and dry.

 

 

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

 

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

 

 

 

 

Broiler Pan and

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

 

 

Insert

•

Place soapy cloth over insert and pan; let soak to loosen soil.

 

 

 

•

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

 

 

 

•

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

 

 

 

 

Clock and

•

To activate “Control Lock” for cleaning, see page 8.

 

 

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

 

 

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

 

 

display area.

 

 

 

 

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

 

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

 

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

 

 

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call

 

 

Glass-Ceramic

an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

 

 

 

should melt on the cooktop.

 

 

 

•

Allow the cooktop to cool before cleaning.

 

 

 

• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

 

 

 

 

Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

 

 

 

NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

 

 

 

•

Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

 

 

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

 

 

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

 

 

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

 

 

 

buff with a clean dry cloth.

 

 

 

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

 

 

 

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

•Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop Cleaning Creme*.

NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de- scribed above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

17

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Electric Range Smoothtop Instructions Child SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageUtensil Safety Important Safety InstructionsCooking Safety About Your ApplianceImportant Safety Notice and Warning Self-Clean OvenCleaning Safety CooktopSuggested Heat Settings Setting the ControlsSurface Controls Smoothtop Surface Tips to Protect Smoothtop SurfaceFlat Pan Tests Cookware RecommendationsCanning and Oversize Cookware Ruler TestControl Panel Using the TouchpadsOven Cooking ClockTimer Fault CodesLocking the Control Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Bake Keep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Broil Notes Broiling ChartBroiling Rack Total Foods PositionOven Bottom Oven VentOven Light Oven RacksBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCare & Cleaning Cleaning ProceduresPart Procedure Movement, then wipe off excess oil FirstGlass Stainless SteelLeveling Legs MaintenanceOven Door Oven WindowConvenience Outlet Press the switch located on the lower edgeStorage Drawer Canadian models onlyTroubleshooting Problem SolutionOff. This is normal Warranty & Service What is Not Covered By These WarrantiesIf You Need Service Cuisinière électrique dessus lisse Pour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionAvertissement et avis important pour la sécurité Nettoyage et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieureCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageSurface à dessus lisse Conseils de protection de la surface à dessus lissePour éviter d’autres dommages Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platUtilisation des touches Tableau de commandeCuisson dans le four HorlogeVerrouillage des commandes MinuterieCodes d’anomalie Remarques sur la cuisson courante au four Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauCuisson différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Ajustement de la température du fourRemarques sur la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsSole du four Évent du fourÉclairage du four Grilles du fourProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageRemarques Méthodes de nettoyage Pièce NettoyageVaporisant d’abord sur un linge ’excédentPorte, panneaux Lampe du four EntretienPorte du four Hublot du fourDépose Tiroir de remisagePrise de courant auxiliaire Modèles canadiens seulementProblème Solution Recherche des pannesPas après l’autonettoyage Nettoyage recommandés. VoirLa porte du four ne se déverrouille Verrouillage sur l’afficheurRemarques Garantie et service après-vente Ne sont pas couverts par ces garantiesSi l’intervention d’un réparateur est nécessaire Estufa Eléctrica Cubierta Lisa Para Evitar un Incendio o Daño Causado por el Humo Fecha de CompraCanadá Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarSeguridad sobre el Uso de Utensilios CubiertaSeguridad en la Limpieza Ollas FreidorasCampanas de Ventilación Horno AutolimpianteAjustes de Calor Sugeridos Cocinando en la EstufaControles Superiores Programación de los ControlesCubiertas Lisas Consejos para proteger la cubierta lisaPara evitar otros daños Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas PlanasUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado ‘Cook & Hold’ Cocción y Mantener CalienteNotas sobre Horneado ‘Delay Bake’ Horneado Diferido ‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘Cancel’ Retire el alimento del horno Notas sobre ‘Keep Warm’Cierre Automático/Modo Sabático Ajuste de la temperatura del hornoNotas Sobre el Modo Sabático Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Termino DE Tiempo Total DE AlimentosPosiciones de la Parrilla Respiradero del HornoPanel Inferior del Horno Parrillas del HornoPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Durante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Ventana del Horno MantenimientoPuerta del Horno Luz del HornoModelos Canadienses solamente Gaveta de AlmacenamientoTomacorriente para Electrodomésticos Pequeños El disyuntor del tomacorriente paraProblema Solucion Localización y Solución de AveríasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesNotas Garantía y Servicio Lo que No Cubren Estas GarantíasSi Necesita Servicio
Top Page Image Contents