Amana ARTC7114* Cooking Guide, Baking Guide, Poultry Roasting Guide, Food, Oven Temperature

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Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking Time
	(°Fahrenheit)	(Minutes)

Angel Food Cake	350	28–50

Biscuits	350–375	8–16

Muffins	375–400	17–23

Cookies	325–350	7–18

Cupcakes	325–375	15–20

Brownies	325–350	25–35

Layer Cakes	325–350	20–30

Pound Cake	325	40–60

Fresh Pies	375–425	35–50

Nut Bread	350	45–55

Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Hours)

Whole Chicken (4 lbs to 5 lbs)	375	1½–1¾

Whole Chicken (Over 5 lbs)	375	1¾–2

Turkey (6 lbs to 8 lbs)	325	3½–4

Turkey (8 lbs to 12 lbs)	325	4–4½

Turkey (12 lbs to 16 lbs)	325	5½

Turkey (16 lbs to 20 lbs)	325	5½–7

Turkey (20 lbs to 22 lbs)	325	7–8½

Duck (3 lbs to 5 lbs)	325	1½–2

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Contents Customer Please Read Manual Before Operating Range InstallerARTC7114 ARTC7003 Model Identification Parts and AccessoriesService Asure Extended Service PlanALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT IMPORTANT SAFETY INFORMATIONINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONSGLASS/CERAMIC COOKING SURFACES SELF-CLEANING OVENSPrecautions SURFACE COOKING UNITSCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsNumber of wires on each terminal can vary Installing 4-Wire Power CordLevel Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation Range FeaturesF E D Introduction cooking is complete, press switch towardsOven Cooking Methods Element and Fan LocationPreparing to Cook with Smoothtop Elements Surface Element SettingsCooking with Surface Elements Temperature Utensil Material CharacteristicCooking Utensils TypePads and Knobs Oven SignalsOven Switches Electronic Oven ControlOther Features Oven Rack Placement Setting Electronic ClockSetting Electronic Timer Resetting and Canceling TimerBaking or Convection Baking CLEANBake Pan Placement Convection Pan PlacementInterrupt Self-Clean Cycle Self-CleaningPrepare for Self-clean Cycle Self-cleaningFood Cooking GuideBaking Guide Poultry Roasting GuideRack position Beef and Pork Roasting GuideBroiling Guide ThicknessConvection Broiling Guide Convection Baking GuideConvection Beef and Pork Roasting Guide Convection Poultry Roasting GuideOven temperature Fahrenheit Removing Storage Drawer Care and CleaningRemoving Oven Door Replacing Oven LightGeneral Directions CleaningPart Materials to UseTo Prevent Cleaning Smoothtop RangetopProblem CauseCheck Before Calling for ServiceLIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP WarrantyCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTSSelf-Cleaning Setting Electronic ClockSetting Electronic Timer Adjusting Factory Set Baking Temperature