Amana ARTC7114* Convection Baking Guide, Convection Broiling Guide, Food, Oven Temperature

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Convection Baking Guide

Convection Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Oven Temperature

Cooking Time

 

 

 

 

(º Fahrenheit)

(Minutes)

 

 

 

Angel food cake

325

28–40

 

 

 

Biscuits

350–375

8–16

 

 

 

Muffins

375–400

15–23

 

 

 

Cookies

325–350

7–18

 

 

 

Cupcakes

325–375

15–20

 

 

 

Brownies

325–350

25–35

 

 

 

Layer cakes

325–350

20–30

 

 

 

Pound cake

325

40–60

 

 

 

Fresh pies

375–425

35–50

 

 

 

Nut Bread

350

45–55

 

 

 

Convection Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Thickness

Rack position

Cooking time

 

(doneness)

(1=highest 5=lowest)

(Minutes)

 

 

 

 

Beef ground

¾"–1"

4

9–15

 

 

 

 

Beef steaks

1" (med)

3

9–15

 

 

 

 

Beef steaks

1" (well)

3

16–18

 

 

 

 

Beef steaks

1½"(med)

3

18–20

 

 

 

 

Beef steaks

1½"(well)

3

20–25

 

 

 

 

Fish fillets and steaks

 

4

10–16

 

 

 

 

Pork chops or steaks

1"

3

12–14

 

 

 

 

Pork chops or steaks

1½"

3

15–20

 

 

 

 

Bacon

 

4

7–9

 

 

 

 

Ham slices (precooked)

½"

3

10–15

 

 

 

 

Ham slices (precooked)

1"

3

15–18

 

 

 

 

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Contents Please Read Manual Before Operating Range Installer CustomerARTC7114 ARTC7003 Service Parts and AccessoriesAsure Extended Service Plan Model IdentificationINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE IMPORTANT SAFETY INFORMATIONSEE INSTALLATION INSTRUCTIONS ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULTPrecautions SELF-CLEANING OVENSSURFACE COOKING UNITS GLASS/CERAMIC COOKING SURFACESPacking Material InstallationRange Location Cabinet OpeningPower Cord Requirements Power Supply LocationIrregular Cabinet and Countertop Heights Line Voltage RequirementsNeutral terminal connect wire Installing 3-Wire Power CordPower terminals Ground strapNumber of wires on each terminal can vary Installing 4-Wire Power CordAnti-tip Bracket Installation Converting 3-Wire to 4-Wire Power CordRemoval and Replacement of Range Level RangeRange Features OperationF E D Oven Cooking Methods cooking is complete, press switch towardsElement and Fan Location IntroductionSurface Element Settings Preparing to Cook with Smoothtop ElementsCooking with Surface Elements Cooking Utensils Utensil Material CharacteristicType TemperatureOven Switches Oven SignalsElectronic Oven Control Pads and KnobsOther Features Setting Electronic Timer Setting Electronic ClockResetting and Canceling Timer Oven Rack PlacementBake Pan Placement CLEANConvection Pan Placement Baking or Convection BakingPrepare for Self-clean Cycle Self-CleaningSelf-cleaning Interrupt Self-Clean CycleBaking Guide Cooking GuidePoultry Roasting Guide FoodBroiling Guide Beef and Pork Roasting GuideThickness Rack positionConvection Broiling Guide Convection Baking GuideConvection Poultry Roasting Guide Convection Beef and Pork Roasting GuideOven temperature Fahrenheit Removing Oven Door Care and CleaningReplacing Oven Light Removing Storage DrawerPart CleaningMaterials to Use General DirectionsProblem Cleaning Smoothtop RangetopCause To PreventCheck Before Calling for ServiceCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY WarrantyLIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOPSetting Electronic Timer Setting Electronic ClockAdjusting Factory Set Baking Temperature Self-Cleaning