Amana ARTC7003* Convection Poultry Roasting Guide, Convection Beef and Pork Roasting Guide, Food

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Convection Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature (°Fahrenheit)	Cooking time
		(Hours)

Whole chicken (4 lbs to 5 lbs)	325	1½– 2

Whole chicken (Over 5 lbs)	325	2–2½

Turkey (6 lbs to 8 lbs	275	3–3½

Turkey (8 lbs to 12 lbs	275	3½–4½

Turkey (12 lbs to 16 lbs)	275	4½–5½

Turkey (16 lbs to 20 lbs)	275	5–7

Turkey (20 lbs to 22 lbs)	275	7–8

Duck (3 lbs to 5 lbs)	275	1–1½

Goose (6 lbs to 8 lbs)	275	1–1½

Convection Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Minutes per pound)


Beef roast (rare)	275	15–20

Beef roast (medium)	275	25–30

Beef roast (well)	275	35–45

Rolled roast (rare)	275	20–25

Rolled roast (medium)	275	25–35

Rolled roast (well)	275	35–45

Fresh whole ham	275	20–25

Pork loin	275	30–35

Pork shoulder, butt	275	35–40

Pork picnic shoulder	275	30–35

Mild cured ham picnic shoulder	275	20–35

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Contents Customer Please Read Manual Before Operating Range InstallerARTC7114 ARTC7003 Asure Extended Service Plan Parts and AccessoriesService Model IdentificationSEE INSTALLATION INSTRUCTIONS IMPORTANT SAFETY INFORMATIONINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULTSURFACE COOKING UNITS SELF-CLEANING OVENSPrecautions GLASS/CERAMIC COOKING SURFACESRange Location InstallationPacking Material Cabinet OpeningIrregular Cabinet and Countertop Heights Power Supply LocationPower Cord Requirements Line Voltage RequirementsPower terminals Installing 3-Wire Power CordNeutral terminal connect wire Ground strapInstalling 4-Wire Power Cord Number of wires on each terminal can varyRemoval and Replacement of Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Level RangeOperation Range FeaturesF E D Element and Fan Location cooking is complete, press switch towardsOven Cooking Methods IntroductionPreparing to Cook with Smoothtop Elements Surface Element SettingsCooking with Surface Elements Type Utensil Material CharacteristicCooking Utensils TemperatureElectronic Oven Control Oven SignalsOven Switches Pads and KnobsOther Features Resetting and Canceling Timer Setting Electronic ClockSetting Electronic Timer Oven Rack PlacementConvection Pan Placement CLEANBake Pan Placement Baking or Convection BakingSelf-cleaning Self-CleaningPrepare for Self-clean Cycle Interrupt Self-Clean CyclePoultry Roasting Guide Cooking GuideBaking Guide FoodThickness Beef and Pork Roasting GuideBroiling Guide Rack positionConvection Baking Guide Convection Broiling GuideConvection Beef and Pork Roasting Guide Convection Poultry Roasting GuideOven temperature Fahrenheit Replacing Oven Light Care and CleaningRemoving Oven Door Removing Storage DrawerMaterials to Use CleaningPart General DirectionsCause Cleaning Smoothtop RangetopProblem To PreventBefore Calling for Service CheckLIMITED SECOND YEAR WARRANTY ON ALL PARTS WarrantyCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOPAdjusting Factory Set Baking Temperature Setting Electronic ClockSetting Electronic Timer Self-Cleaning