Amana ARTC7003* Quick Reference Instructions, Setting Electronic Clock, Setting Electronic Timer

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Quick Reference Instructions

Quick Reference Instructions

Read Important Safety Instructions before using Quick Reference Instructions. If there are unanswered questions, see detailed sections of this manual.

Setting Electronic Clock

1.Verify display is flashing.

2.Press HRS + or - pad to set hours and MINS + or - pad to set minutes.

3.Press CLOCK pad to save time-of-day.

Turning Off/On Clock Display

Press CLOCK pad until display is blank. Clock retains time while not displayed. To turn on display, press CLOCK pad until time-of-day displays and is not flashing.

Setting Electronic Timer

1.Press TIMER pad.

2.Press HRS + or - pad to set hours and MINS + or - pad to set minutes.

3.Press TIMER pad again to cancel.

Resetting and Canceling Timer

To reset time when remaining time is displayed, press the HRS + or - pad to set hours and MINS + or - pad to set minutes until new time displays.

To cancel timer when remaining time is displayed or signal after time elapses, press TIMER pad.

Automatic Oven Shut-off

As a safety feature, oven control automatically shuts off oven after 12 hours of operation. This feature can be turned on or off.

To allow oven to operate for more than 12 hours, confirm temperature knob is in OFF position. Then, press and hold the MINS + and - pads for approximately

4 seconds. Display will change from time-of-day and show “OFF”.

To set oven to shut off after 12 hours, confirm temperature knob is in the OFF position. Then, press and hold the MINS + and - pads for approximately 4 seconds. Display will change from time-of-day and show “ON”.

Part No. 36-31900001-0

Printed in U.S.A. 3/99

Operating Surface Burners

1.Push in and turn control knob counterclockwise to LITE position.

• Burner should ignite within 4 seconds.

2.After gas ignites, turn control to desired setting.

3.Turn control knob to OFF position when finished cooking.

Baking

1.Open oven door to confirm nothing is stored in oven cavity and set racks to proper height.

2.To preheat oven, turn oven temperature knob to desired temperature.

3.Place food in oven.

4.After cooking time elapses, remove food and turn oven temperature knob to OFF.

Adjusting Factory Set Baking Temperature

1.Turn oven temperature knob to OFF.

2.Press and hold HRS + and HRS - pad for approximately 5 seconds.

3.Immediately, press either Press HRS + or HRS - pad.

HRS + increases oven temperature by 5°F.

HRS - decreases oven temperature by 5°F.

Broiling

1.Center food on broiling grid and pan, and place in oven.

• Oven door should be closed.

2.Turn oven temperature knob to BROIL.

3.After broiling, remove food and turn oven temperature knob to OFF.

Self-Cleaning

1.Prepare oven for self-cleaning.

2.With oven door closed, move oven door lever located above oven door to right to lock oven door.

3.Turn oven temperature knob to CLEAN position.

Interrupt Self-Clean Cycle

1.Turn oven temperature knob to OFF position.

2.When oven has cooled to a safe temperature, LOCKED light flashes. Door can be unlocked and opened.

Do not force door lever open. If door lever is forced, lock can be damaged.

After Self-cleaning Cycle

Turn oven temperature knob to OFF position when finished. After oven has cooled LOCKED light flashes. Door can be unlocked and opened.

©1999 Amana Appliances

Amana, Iowa 52204

www.amana.com

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Contents Customer Please Read Manual Before Operating Range InstallerARTC7114 ARTC7003 Parts and Accessories ServiceAsure Extended Service Plan Model IdentificationIMPORTANT SAFETY INFORMATION INSTALL ANTI-TIP BRACKETS PACKED WITH RANGESEE INSTALLATION INSTRUCTIONS ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULTSELF-CLEANING OVENS PrecautionsSURFACE COOKING UNITS GLASS/CERAMIC COOKING SURFACESInstallation Packing MaterialRange Location Cabinet OpeningPower Supply Location Power Cord RequirementsIrregular Cabinet and Countertop Heights Line Voltage RequirementsInstalling 3-Wire Power Cord Neutral terminal connect wirePower terminals Ground strapInstalling 4-Wire Power Cord Number of wires on each terminal can varyConverting 3-Wire to 4-Wire Power Cord Anti-tip Bracket InstallationRemoval and Replacement of Range Level RangeOperation Range FeaturesF E D cooking is complete, press switch towards Oven Cooking MethodsElement and Fan Location IntroductionPreparing to Cook with Smoothtop Elements Surface Element SettingsCooking with Surface Elements Utensil Material Characteristic Cooking UtensilsType TemperatureOven Signals Oven SwitchesElectronic Oven Control Pads and KnobsOther Features Setting Electronic Clock Setting Electronic TimerResetting and Canceling Timer Oven Rack PlacementCLEAN Bake Pan PlacementConvection Pan Placement Baking or Convection BakingSelf-Cleaning Prepare for Self-clean CycleSelf-cleaning Interrupt Self-Clean CycleCooking Guide Baking GuidePoultry Roasting Guide FoodBeef and Pork Roasting Guide Broiling GuideThickness Rack positionConvection Baking Guide Convection Broiling GuideConvection Beef and Pork Roasting Guide Convection Poultry Roasting GuideOven temperature Fahrenheit Care and Cleaning Removing Oven DoorReplacing Oven Light Removing Storage DrawerCleaning PartMaterials to Use General DirectionsCleaning Smoothtop Rangetop ProblemCause To PreventBefore Calling for Service CheckWarranty COOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTYLIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOPSetting Electronic Clock Setting Electronic TimerAdjusting Factory Set Baking Temperature Self-Cleaning