Amana ARTC7114* Important Safety Information, All Ranges Can Tip Injury To Persons Could Result

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IMPORTANT SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

!WARNING

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.

•ALL RANGES CAN TIP

•INJURY TO PERSONS COULD RESULT

•INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE

•SEE INSTALLATION INSTRUCTIONS

!WARNING

To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.

!WARNING

To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

!CAUTION

This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.

!CAUTION

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.

!CAUTION

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN—Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and oven

ALL APPLIANCES

1.Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do not leave children alone. Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear proper apparel. Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units.

7.Do not use water on grease fires. Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

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Contents Please Read Manual Before Operating Range Installer CustomerARTC7114 ARTC7003 Model Identification Parts and AccessoriesService Asure Extended Service PlanALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT IMPORTANT SAFETY INFORMATIONINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONSGLASS/CERAMIC COOKING SURFACES SELF-CLEANING OVENSPrecautions SURFACE COOKING UNITSCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsNumber of wires on each terminal can vary Installing 4-Wire Power CordLevel Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeRange Features OperationF E D Introduction cooking is complete, press switch towardsOven Cooking Methods Element and Fan LocationSurface Element Settings Preparing to Cook with Smoothtop ElementsCooking with Surface Elements Temperature Utensil Material CharacteristicCooking Utensils TypePads and Knobs Oven SignalsOven Switches Electronic Oven ControlOther Features Oven Rack Placement Setting Electronic ClockSetting Electronic Timer Resetting and Canceling TimerBaking or Convection Baking CLEANBake Pan Placement Convection Pan PlacementInterrupt Self-Clean Cycle Self-CleaningPrepare for Self-clean Cycle Self-cleaningFood Cooking GuideBaking Guide Poultry Roasting GuideRack position Beef and Pork Roasting GuideBroiling Guide ThicknessConvection Broiling Guide Convection Baking GuideConvection Poultry Roasting Guide Convection Beef and Pork Roasting GuideOven temperature Fahrenheit Removing Storage Drawer Care and CleaningRemoving Oven Door Replacing Oven LightGeneral Directions CleaningPart Materials to UseTo Prevent Cleaning Smoothtop RangetopProblem CauseCheck Before Calling for ServiceLIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP WarrantyCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTSSelf-Cleaning Setting Electronic ClockSetting Electronic Timer Adjusting Factory Set Baking Temperature
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