Other Features |
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Adjusting Factory | Oven temperature is set at factory. When first using oven, follow recipe times and | |
Set Baking | temperatures. If you think oven is too hot or too cool, temperature can be adjusted. Before | |
Temperature | adjusting oven baking temperature, test a recipe by using a temperature set higher or | |
| lower than the recommended temperature. The baking results should help you to decide | |
| how much adjustment is needed. | |
| 1. Turn oven temperature knob to OFF. | |
| 2. Press and hold HRS + and HRS - pad for approximately 5 seconds. | |
| • | Display shows current offset temperature. |
| 3. Immediately, press either HRS + or HRS - pad. | |
| • | HRS + increases oven temperature by 5°F. |
| • | HRS - decreases oven temperature by 5°F. |
| • Oven temperature can be changed up to 35°F. When temperature is adjusted cooler | |
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| • | After a few seconds control saves setting and returns to previous display. |
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As a safety feature, oven control automatically shuts off oven after 12 hours of operation. | ||
cancel | This feature can be turned on or off. | |
| To allow the oven to operate for more than 12 hours, confirm temperature knob is in OFF | |
| position. Then, press and hold the MINS + and - pads for approximately | |
| 4 seconds. Display will change from | |
| To set oven to shut off after 12 hours, confirm temperature knob is in the OFF position. | |
| Then, press and hold the MINS + and - pads for approximately 4 seconds. Display will | |
| change from | |
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Service codes and | Electronic oven control is equipped with a self diagnostic system. Self diagnostic system | |
tones | alerts you if there is a error or problem in the control. When electronic range control signals | |
| a problem, follow steps listed below. | |
| 1. Record | |
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| 2. Disconnect and reconnect electrical supply. | |
| • Disconnecting electrical supply may eliminate | |
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| an authorized servicer. |
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