Amana 8113P515-60 manual Maintenance, Oven Door, Leveling Legs, Oven Window select models

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Maintenance

Oven Door

CAUTION

Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

Do not attempt to open or close door or operate oven until door is properly replaced.

Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1.Grasp door at each side.

2.Align slots in the door with the hinge arms on the range.

3.Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

Note: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Oven Window (select models)

To protect the oven door window:

1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2.Do not hit the glass with pots, pans, furniture, toys, or other objects.

3.Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Leveling Legs

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKET

LEVELING LEG

Oven Light

CAUTION

Disconnect power to range before replacing light bulb.

Use a dry potholder to prevent possible harm to hands when replacing bulb.

Be sure bulb is cool before touching bulb.

Do not touch hot bulb with a damp cloth as this may cause the bulb to break.

To Replace Oven Light Bulb:

1.When oven is cool, hold bulb cover (if equipped) in place, then slide wire retainer off cover.

Note: Bulb cover will fall if not held in place while removing wire retainer.

2.

Remove bulb cover and light bulb.

BULB COVER

 

 

3.

Replace with a 40-watt appli-

 

 

ance bulb.

 

4.

Replace bulb cover and

 

 

secure with wire retainer.

 

5.

Reconnect power to range.

RETAINER

 

 

WIRE

Reset clock.

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Contents Important Safety Instructions Care & Cleaning 19-22Maintenance 23-24 Troubleshooting 25-26 Gas RangeRecognize Safety Symbols, Words, Labels InstructionsGeneral Instructions Important Safety Instructions Child SafetyTo Prevent Fire or Smoke Damage Case of FireCooking Safety Utensil SafetyCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning Save These Instructions for Future ReferenceOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Burner GratesSealed Burners High Performance BurnerManual Clean Oven Control Using the TouchpadsSetting the Timer Setting the ClockBroiling Chart Lower Compartment Setting the Controls For Baking or RoastingBaking, Roasting and Broiling Manual Clean Oven Knob Setting the Control for Baking and RoastingSetting the Control for Broiling Control select models Oven Temp KnobSelf-Clean Oven Control select models ClockBC D G H I J To change the clock to Hour formatTimer Fault CodesLocking the Controls Baking Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenDelay Bake To cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Oven Broiling Chart BroilingBroil Notes Rack Total Foods PositionOven Vent Oven LightOven Racks Oven BottomHalf Rack Accessory Two rack Use rack positions 2 and 4, or 1Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCare & Cleaning Cleaning ProceduresPart Procedure To restore ease of movement, then wipe off excess oil Select models FirstGlass Is not wiped up, it may discolor the porcelainMaintenance Oven DoorLeveling Legs Oven Window select modelsElectrical Connection Removal of Gas ApplianceStorage Drawer select models Troubleshooting Problem SolutionInches between pans and oven wall Off. This is normal Warranty & Service Gas Range WarrantyWhat is Not Covered By These Warranties If you Need ServiceCuisinière à gaz Instructions de sécurité importantes Les instructions de sécurité importantes et les paragraphesInstructions générales Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Nettoyage et sécuritéFour autonettoyant Avertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson sur la surface Allumage sans flamme de veilleSurface de cuisson Brûleurs scellésBrûleur de haute performance 12,000 BTU Brûleur de mijotageCommandes du four à nettoyage manuel certains modèles Cuisson dans le fourUtilisation des touches Programmation de la minuterieCuisson courante, rôtissage et cuisson au gril Tableau de cuisson au gril Compartiment inférieurRégulateur de four à nettoyage manuel Certains modèles Réglage du boutonRéglage du four pour une cuisson courante ou un rôtissage Réglage du four pour cuisson au gril certains modèlesTableau de commande au four autonettoyant certains modèles HorlogeChangement de l’horloge à un format de 24 heures Réglage de l’horlogeVerrouillage des commandes MinuterieCodes d’anomalie Cuisson courante Cuisson et maintienRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Ajustement de la température du fourCuisson au gril Tableau de cuisson au gril du fourRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉvent du four Éclairage du fourFond du four Grilles du fourDemi-grille Deux grilles Placer les grilles aux positions 2 et 4 ou 1 etNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageMéthodes de nettoyage Pièce NettoyagePanneaux Latéraux, tiroirDe remisage Porte du fourEntretien Porte du four Pieds de réglage de l’aplombLampe du four Hublot du four certains modèlesDéplacement d’un appareil à gaz Tiroir de remisageRaccordement électrique Sole du fourProblème Solution Recherche des pannesCuisson au four, voir la brochure La cuisson simplifiée Parois du fourImpossibilité d’autonettoyage Particulièrement les résidus d’aliments acides ou sucrésLa porte du four ne se déverrouille Pas après l’autonettoyageRemarques Garantie et service après-vente Si un service après-vente est nécessaireGarantie de la cuisinière à gaz Ne sont pas couverts par ces garantiesEstufa a Gas Instrucciones SeguridadCanadá Instrucciones Generales Para Evitar un Incendio o Daño Causado por el HumoEn Caso de Incendio Seguridad para los NiñosGeneralidades Seguridad Para CocinarUtensilios Apropiados Seguridad de la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaCocinando en la Estufa Controles SuperioresEncendido Sin Piloto Perillas de Control de los Elementos SuperioresCubierta Rejillas de los QuemadoresQuemadores Sellados Quemador de AltoCocinando en el Horno Controles del Horno de Limpieza ManualUso de las Teclas Programación del TemporizadorHorneado, Asado y Asado a la Parrilla Tabla para Asar a la Parrilla Compartimento inferiorPerilla del Horno de Limpieza Manual modelos selectos Perilla de la Temperatura del HornoAjuste del Horno para Horneado y asado Ajuste de los Controles para Asado a la ParrillaPanel de Control del Horno Autolimpiante modelos selectos ‘Clock’ RelojPara cambiar el reloj a formato de 24 horas Programación del Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado ‘Cook & Hold’ Cocción y Mantener CalienteNotas sobre Horneado ‘Delay Bake’ Horneado Diferido Para cancelar ‘Keep Warm’ Oprima la tecla ‘Cancel’ Retire el alimento del horno‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Cierre Automático/Modo Sabático Ajuste de la temperatura del hornoNotas Sobre el Modo Sabático ‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla del Horno Respiradero del Horno Fondo del HornoParrillas del Horno Posiciones de la ParrillaAccesorio de la Media Parrilla Posicion Para HornearPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Nota Para la limpieza manual, ver páginaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoVentana del Horno Tornillos NiveladoresRetiro de la Estufa a Gas Gaveta de AlmacenamientoConexión Eléctrica Panel Inferior del HornoProblema Solución Localización y Solución de AveríasCódigos de Errores El horno no se autolimpia205 C 400 F para programar un ciclo de limpieza Limpiados antes del ciclo de autolimpiezaNotas Garantía y Servicio Garantía de la Estufa a GasLo que No Cubren Estas Garantías Si Necesita Servicio