Southbend Convection Oven Manual and Troubleshooting for Optimal Performance
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OPERATION

OPERATION

MARATHONER GOLD & SILVERSTAR GAS CONVECTION OVENS

Operation of CYCLE/COOK and HOLD Models

CYCLE/COOK and HOLD models have electronic controls that enable the oven to cook food at a specified cook-temperature for a specified time period, then enter an optional Hold Mode during which the oven maintains a specified hold-temperature for an indefinite period of time.

Whenever the power switch is on, the oven will be in one of two modes. In Cook Mode, the oven maintains the specified cook temperature and the fan runs continuously, unless the Cycle option is enabled, in which case the fan cycles (on for 30 seconds, then off for 30 seconds). In Hold Mode, the oven maintains the specified hold-temperature and the fan runs only when the burners are on. (However, whenever the Fan Mode switch is in the COOL position, the fan will run continuously.)

To cook, do the following:

1.Turn the oven ON using the Power Switch at the top of the control panel. The oven will be in Cook Mode, and will begin to heat to the temperature displayed in the temperature display window.

2.Set the desired cook-temperature (from 150°F to 500°F) by pressing the up-arrow and/or down-arrow buttons to the right of the temperature display window. The temperature display will flash while the oven preheats. The Heat On indicator will light when the burners are on. To view the actual oven temperature at any time, press the up-arrow and down-arrow buttons simultaneously.

3.Switch the Fan Mode switch to the COOK position (if it is not already in that position). The fan will run when the oven doors are closed (the fan does not cycle on and off with the burners). (If this switch is set to COOL the only difference is that the fan will continue to run when the oven doors are open.)

4.Select whether you want the fan to cycle during cooking by pressing the Cycle button. If the Cycle indicator light is on continuously, the fan will run continuously. If instead the Cycle indicator light is flashing, the fan will cycle on for 30 seconds and then off for 30 seconds while cooking. Fan cycling is used for delicate products such as meringues and muffins which need to set, and is usually combined with the LOW fan speed (selected in the next step).

5.Select the desired fan speed by pressing the Fan Speed switch. The appropriate fan speed (HI or LOW) depends on the type of food being cooked.

6.Select the desired cooking time by pressing the up-arrow and/or down-arrow buttons to the right of the time display window. Holding down a button will speed-up the rate at which the displayed value changes. Lights under the displayed time indicate if the displayed time is in minutes-and-seconds or in hours-and-minutes. The time setting will not start counting down until you tell the oven to start cooking (in Step 9).

7.If you want the oven to enter a lower-temperature Hold Mode after a timed cook period, press and hold down the Hold button. The temperature display will now show the oven temperature (140°F to 200°F) desired during the hold mode. You can change the desired holding temperature using the up-arrow and down-arrow buttons to the right of the temperature display window (while holding down the Hold button). If you want the oven to enter Hold Mode after the cook time, be sure that the Hold Mode Indicator is lit (if it is not, press and release the Hold button so that it becomes lit). Note that when Hold Mode starts the actual oven temperature will not immediately drop to the holding temperature since it takes time for the oven interior and the load itself to cool.

!CAUTION

Care should be exercised in holding products over extended periods of time or at very low holding temperatures, due to possible bacteria growth. A competent authority on food bacteria growth should be consulted if there is doubt regarding safe holding times and temperatures.

8.Wait until the oven has reached cooking temperature (when it does, the temperature display will stop flashing and the oven will “beep” once).

9.Open the oven doors and insert a load into the oven. Close the doors and press the Start/Stop button. The oven will enter Cook Mode and the time display will start to count down the remaining cook time.

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OPERATOR’S MANUAL 1181887 REV 3

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Contents GAS Convection Ovens Safety Precautions Table of Contents Specifications Electricity SupplyGAS Supply Model Number # of Ovens Oven Depth Type of Gas Orifice SizeExterior Dimensions Single-Deck OvensTOP View Minimum Clearances VentilationInstallation UnpackingInstallation of Legs on Single-Deck Ovens Installation of Legs on Double-Deck Ovens Installation of Restraint Only for Ovens with Casters Stack Double-Deck Oven if necessary Operator ’S Manual 1181887 REV Elbow Install the flue stack as shown in the following diagram Install Down Draft Diverter if applicable Installation of Optional Open Rack Storage Operator ’S Manual 1181887 REV Connect Electricity Electric Grounding InstructionsCheck the Installation Connect Gas SupplyOperating the Controls OperationLIGHTING, RELIGHTING, and Shutdown Instructions Power Switch Control Panel of Standard ModelsTemperature of the oven Operation of Standard ModelsControl Panel of CYCLE/COOK and Hold Models Time DisplayOperation of CYCLE/COOK and Hold Models Operation Programs Indicators Control Panel of Programmable ModelsOperation of Models with Programmable Controls Operation Control Panel of Rack Timer Models Power Switch Time DisplayOperation of Rack Timer Models Overloading Time & TemperatureCooking Hints Helpful SuggestionsCooking Problems and Solutions Guide to Times and TemperaturesHints Monthly Cleaning CleaningDaily Cleaning SEMI-ANNUAL Cleaning Cleaning Stainless Steel SurfacesLubrication AdjustmentsAdjusting GAS Pressure Regulator Adjusting Door Chain Mechanism Adjusting Door SwitchTemperature Controller Standard-Control Models Only Fahrenheit or Celsius Display Cycle/Cook & Hold Models OnlyPerformance Standard TroubleshootingInterpreting Displayed Error Codes Troubleshooting Guide Table continues on nextTroubleshooting Guide Control Panel Access and SHUT-OFF SwitchBlower Wheel Replacement Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Index of Parts Diagrams PartsFront Panel and Flue Parts Door Parts Door Chain Mechanism Parts Marathoner Gold & Silverstar GAS Convection Ovens See parts list on previous 1920 Parts See parts list on previous 1918 Parts See parts list on previous Parts Parts Internal Gas Supply Parts Burner Compartment Parts Oven Interior and Fan Motor Parts Oven Light Parts Leg Parts for Single-Deck SilverStar Models Leg Parts for Single-Deck Marathoner Gold Models Storage Rack Parts Double-Deck Oven Stacking Parts Leg Parts for Double-Deck Ovens OPERATOR’S Manual 1181887 REV Marathoner Gold & Silverstar GAS Convection Ovens Marathoner Gold & Silverstar GAS Convection Ovens Marathoner Gold & Silverstar GAS Convection Ovens GAS Convection Ovens

Marathoner specifications

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