Southbend Marathoner manual Operation of Models with Programmable Controls

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MARATHONER GOLD & SILVERSTAR GAS CONVECTION OVENS

OPERATION

Operation of Models with PROGRAMMABLE Controls

Models with Programmable Controls can follow a recorded sequence of timed cooking periods, with an option of the last period being an indefinite hold time. Each time period begins with an “event” that specifies what conditions will be maintained during the period that follows.

To cook WITHOUT using a recorded cook program, do the following:

1.Turn the oven ON using the Power Switch at the top of the control panel.

2.Set the cooking temperature by turning the Temperature Knob. The setting appears in the top right corner of the control panel display. The displayed temperature will flash while the oven preheats.

3.Select the desired fan speed during cooking by pressing the Cook Hi/Lo Fan button. The setting (COOK for high fan speed or ROAST for low fan speed) appears in the control panel display just below the temperature setting. The appropriate fan speed depends on the type of food being cooked.

4.Select the desired fan mode by pressing the Fan Cont/Cyc button. The setting appears in the control panel display just below the fan speed setting. In continuous mode (CONT), the fan will run when the power switch is ON and the doors are closed. In cycle mode (CYCLE), the fan will run only when the doors are closed and the burners are operating.

5.Turn the Time knob until the desired cooking time appears on the control panel display.

6.If you want the oven to enter Hold Mode after the timed cook period, press the Hold button. The Hold indicator (the word “HOLD” in the control panel window) will appear. Turn the Temperature knob until the desired holding temperature is displayed. Select a fan mode for the hold time by pressing the Fan Cont/Cyc button (as you did for the cook time in Step 4). The fan speed is always low during Hold Mode. Note that when Hold Mode starts the actual oven temperature will not immediately drop to the holding temperature since it takes time for the oven interior and the load itself to cool.

!CAUTION

Care should be exercised in holding products over extended periods of time or at very low holding temperatures, due to possible bacteria growth. A competent authority on food bacteria growth should be consulted if there is doubt regarding safe holding times and temperatures.

7.Wait until the oven has reached cooking temperature (when it does, the temperature display will stop flashing and the oven will “beep” once).

8.Open the oven doors and insert a load into the oven. Close the doors and press the Start Timer button. The time display will start to count down the remaining cook time.

If you open the oven doors, the fan and burners will temporarily shut off, and the time display will pause until the oven doors are closed again.

To turn on the oven interior light, press and hold the switch located at the bottom of the control panel. During the cook time you can start or stop having the fan cycle on-and-off by pressing the Cycle button.

If necessary, you can adjust the remaining cooking time and/or oven temperature using the corresponding control knobs. You can also disable or enable Hold Mode.

To cancel a timed-cook, press the Cancel button.

9.What happens when the cook time runs out depends on whether Hold Mode is enabled.

•If Hold Mode IS NOT enabled, the oven will start “beeping” and the time display will flash “:00”. Press the Cancel button to silence the alarm. Promptly remove the load from the oven OR open and leave open the oven doors. If the oven doors are shut, the oven will maintain the set cook temperature. To rapidly cool down the load, open the doors, switch the Fan Mode switch to COOL, and switch the Fan Speed switch to high (COOK).

•If Hold Mode IS enabled, the oven will beep for 2 or 3 seconds to alert you that the cook time has completed. The time display will start counting up to indicate how long the load has been in Hold Mode. Later, after removing the load, press the Cancel button. The oven will then heat up to the specified cook temperature in anticipation of the next load to be cooked.

OPERATOR’S MANUAL 1181887 REV 3

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OPERATION

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Contents GAS Convection Ovens Safety Precautions Table of Contents Electricity Supply SpecificationsModel Number # of Ovens Oven Depth Type of Gas Orifice Size GAS SupplySingle-Deck Ovens Exterior DimensionsTOP View Ventilation Minimum ClearancesUnpacking InstallationInstallation of Legs on Single-Deck Ovens Installation of Legs on Double-Deck Ovens Installation of Restraint Only for Ovens with Casters Stack Double-Deck Oven if necessary Operator ’S Manual 1181887 REV Elbow Install the flue stack as shown in the following diagram Install Down Draft Diverter if applicable Installation of Optional Open Rack Storage Operator ’S Manual 1181887 REV Electric Grounding Instructions Connect ElectricityConnect Gas Supply Check the InstallationOperating the Controls OperationLIGHTING, RELIGHTING, and Shutdown Instructions Control Panel of Standard Models Power SwitchOperation of Standard Models Temperature of the ovenTime Display Control Panel of CYCLE/COOK and Hold ModelsOperation of CYCLE/COOK and Hold Models Operation Control Panel of Programmable Models Programs IndicatorsOperation of Models with Programmable Controls Operation Power Switch Time Display Control Panel of Rack Timer ModelsOperation of Rack Timer Models Cooking Hints Time & TemperatureOverloading Helpful SuggestionsGuide to Times and Temperatures Cooking Problems and SolutionsHints Monthly Cleaning CleaningDaily Cleaning Cleaning Stainless Steel Surfaces SEMI-ANNUAL CleaningLubrication AdjustmentsAdjusting GAS Pressure Regulator Adjusting Door Switch Adjusting Door Chain MechanismFahrenheit or Celsius Display Cycle/Cook & Hold Models Only Temperature Controller Standard-Control Models OnlyPerformance Standard TroubleshootingInterpreting Displayed Error Codes Table continues on next Troubleshooting GuideControl Panel Access and SHUT-OFF Switch Troubleshooting GuideBlower Wheel Replacement Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Troubleshooting Parts Index of Parts DiagramsFront Panel and Flue Parts Door Parts Door Chain Mechanism Parts Marathoner Gold & Silverstar GAS Convection Ovens See parts list on previous 1920 Parts See parts list on previous 1918 Parts See parts list on previous Parts Parts Internal Gas Supply Parts Burner Compartment Parts Oven Interior and Fan Motor Parts Oven Light Parts Leg Parts for Single-Deck SilverStar Models Leg Parts for Single-Deck Marathoner Gold Models Storage Rack Parts Double-Deck Oven Stacking Parts Leg Parts for Double-Deck Ovens OPERATOR’S Manual 1181887 REV Marathoner Gold & Silverstar GAS Convection Ovens Marathoner Gold & Silverstar GAS Convection Ovens Marathoner Gold & Silverstar GAS Convection Ovens GAS Convection Ovens

Marathoner specifications

The Southbend Marathoner is an innovative and highly efficient piece of equipment designed for both amateur runners and seasoned athletes alike. This state-of-the-art treadmill combines advanced technology with a focus on performance, comfort, and durability, making it a popular choice for fitness enthusiasts. The Southbend Marathoner features an impressive motor that delivers a smooth, consistent performance, allowing users to reach their desired speed without interruption. With a peak horsepower that rivals that of commercial-grade treadmills, it is well-suited for rigorous training sessions.

One of the standout features of the Southbend Marathoner is its advanced cushioning system. This technology significantly reduces impact on joints, promoting a more comfortable running experience and minimizing the risk of injury. The cushioned running surface is designed to replicate outdoor conditions, providing an authentic feel that simulates the experience of running on natural terrain.

The treadmill comes equipped with a large, user-friendly display that provides essential metrics including speed, distance, time, calories burned, and heart rate. This data is crucial for runners looking to monitor their progress and set new personal records. Furthermore, the Southbend Marathoner includes Bluetooth connectivity, allowing users to sync their fitness trackers and access detailed performance analytics through compatible apps.

Another notable characteristic is the treadmill's incline feature, which can be adjusted electronically to replicate hill running. This added level of intensity allows users to diversify their workouts and enhance their endurance over time. With a maximum incline of 15%, runners can simulate challenging terrains, improving strength and stamina.

In addition to its impressive performance features, the Southbend Marathoner boasts a sleek and modern design. The treadmill is built with high-quality materials that ensure longevity and stability during use. Its foldable design offers practical storage solutions for smaller spaces, making it a versatile option for home gyms.

In summary, the Southbend Marathoner stands out as a premier treadmill that caters to the needs of runners at every skill level. With its powerful motor, advanced cushioning system, user-friendly display, connectivity options, and adjustable incline settings, it provides a comprehensive and enjoyable running experience. It's more than just a treadmill; it's an investment in fitness that supports and motivates users to achieve their running goals.
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