West Bend L5674B Rice/Grains, Eggs, Seafood and, Fish, Amount, Approximate, Water, Preparation

Rice/Grains/	Amount	Approximate	Water	Preparation
Pasta		Time (minutes)	Level
				Mix 1 cup rice with 1½
White,	1 cup dry	33-37	MAX	cups water and desired
				seasoning in rice bowl.
				Mix 1 cup rice with 1½
Brown,	1 cup dry	40-44	MAX	cups water and desired
				seasoning in rice bowl.
				Mix 1 cup barley with
Barley	1 cup dry	40-44	MAX	1½ cups water in rice
				bowl.
				Mix 1 cup pasta with
Pasta	1 cup dry	38-42	MAX	1½ cups water in rice
				bowl.
Eggs
Hard Boiled	Up to 12	16-20	Middle	Place evenly in basket.
Soft Boiled	Up to 12	8-10	Middle	Place evenly in basket.
Seafood and
Fish
Clams, Fresh				Clean, soak shells.
	1 lb.	12-16	Middle	Cook until shells are
in shell
				open.
Crab legs,
claws	1 lb.	15-19	Middle	Steam until hot.
(cooked)
				Remove underside of
				shell. Place in steam
Lobster tails	1 lb.	18-22	Middle	basket shell side down.
(uncooked)				Steam until flesh is
				opaque and shell is
				reddish in color.
Mussels, in				Clean shells. Cook
	1 lb.	16-20	Middle	until shells are open
shell				and flesh turns tannish
				in color.
Oysters, in				Clean shell. Cook until
	1 lb.	13-17	Middle	shells are opened and
shell
				juices bubble.
Scallops,	1 lb.	13-17	Middle	Rinse scallops. Steam
thawed				until opaque in color.

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