West Bend 41400, L5811A instruction manual Applesauce Oatmeal Bread, Gluten-Free Bread

Applesauce Oatmeal Bread

1.5 Pound Loaf	INGREDIENTS	2 Pound Loaf
1/2 cup	Water, 80°F	1/2 cup
¾ cup	Applesauce,	1 cup
	unsweetened
3 tablespoons	Vegetable Oil	4 tablespoons
3 tablespoons	Sugar	4 tablespoons
1 ½ teaspoons	Salt	2 teaspoons
½ cup	Oats, quick or old	½ cup
	fashioned
3 cups	Bread Flour	3 ¾ cups
1 tablespoon	Active Dry Yeast	3 ¾ teaspoons
Or	Or	Or
2 ¼ teaspoons	Bread Machine Yeast	1 tablespoons

LOW CARB & GLUTEN-FREE

For all of the following recipes, follow these general guidelines. All Gluten-Free and Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have liquid ingredients whisked together in a separate bowl to ensure proper blending. Break eggs into a 2 cup measuring cup and add recommended amount of water before mixing in the liquid ingredients.

	Gluten-Free Bread
2 Pound Loaf		INGREDIENTS
1 cup + 2 tbsp.		Water, 80°F
3		Eggs*
4 tbsp.		Melted Butter or Canola Oil
1 tsp.		Cider Vinegar
2 cups		White Rice Flour
¾ cups		Potato Starch Flour
¼ cup		Tapioca Flour
￿ cup		Non-fat Dry Milk
3 tbsp.		Sugar
1 tbsp.		Xanthan Gum
1 ½ tsp.		Salt
1 tbsp.		Active Dry Yeast

* Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.

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