West Bend 41400, L5811A Basic Super Rapid Bread, Sweet, Oatmeal Maple Pecan Bread, Raisin Bread

Page 19

SWEET

For all of the following recipes, follow these general guidelines. The following recipes should be baked on setting 5, “Sweet.”

Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Color,” then select “Loaf” to size indicated in recipe.

Oatmeal Maple Pecan Bread

1.5 Pound Loaf

INGREDIENTS

2 Pound Loaf

¾ cups+ 2 tbsp

Water, 80°F

1 cup + 1tbsp

￿ cup

Maple Syrup

½ cup

2 tablespoons

Butter or Margarine

3 tablespoons

2 ½ cups

Bread Flour

3 cups

¾ cup

Oats, quick or old-

1 cup

fashioned

 

 

2 tablespoons

Dry Milk

2 ½ tablespoons

1 ½ teaspoons

Salt

2 teaspoons

2 teaspoons

Active Dry Yeast

2 ½ teaspoons

 

or

 

1 ½ teaspoons

Bread Machine Yeast

2 teaspoons

½ cup

Chopped Pecans

￿ cup

Raisin Bread

1.5 Pound Loaf

INGREDIENTS

2 Pound Loaf

1 ¼ cups + 1 tablespoon

Water, 80°F

1 ½ cups + 2 tablespoons

2 tablespoons

Butter or Margarine

2 tablespoons

3 ￿ cups

Bread Flour

4 cups

2 tablespoons

Dry Milk

2 tablespoons

2 tablespoons

Sugar

2 ½ tablespoons

1 ½ teaspoons

Salt

1 ¾ teaspoons

1 teaspoon

Ground Cinnamon

1 ¼ teaspoons

2 teaspoons

Active Dry Yeast

2 ¼ teaspoons

 

Or

 

1 ½ teaspoons

Bread Machine Yeast

2 teaspoons

¾ cup

Raisins

1 cup

¼ cup

Chopped Nuts

￿ cup

SUPER RAPID 1LB & 2 LB

For all of the following recipes, follow these general guidelines. The following should be baked on setting 6 & 7, “Super Rapid.” Many recipes can be converted to the Super Rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes using yeast. DO NOT use any quick bread recipes on this setting.

Basic Super Rapid Bread

1.5 Pound Loaf

INGREDIENTS

2 Pound Loaf

¾ cup

Water, 80°F

1 cup

1

Egg

1

2 tablespoons

Butter or Margarine

3 tablespoons

2 tablespoons

Dry Milk

2 ½ tablespoons

2 ¾ + 2 tablespoons

Bread Flour

3 ¾ + 2 tablespoons

3 tablespoons

Sugar

3 ½ tablespoons

1 ½ teaspoons

Salt

1 ½ teaspoons

2 ½ teaspoons

Active Dry Yeast

3 teaspoons

Or

Or

Or

2 teaspoons

Bread Machine Yeast

2 ½ teaspoons

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Contents Automatic Bread Maker Important Safeguards For household use only Before Using for the First TimeMenu Selections Control Panel and FunctionsALERTS, Sounds and Other General Functions Know Your Ingredients and Measure AccuratelyPage Page Basic Steps in Making Bread Cleaning Your Automatic Breadmaker Loaf Size & Shape Troubleshooting GuideBread Texture Machine Mechanics Bread PAN ProblemsBasic RecipesOld Fashioned White Bread Garlic BreadPound Loaf Italian Herb BreadClassic Rye Bread Country White BreadGluten-Free Bread Applesauce Oatmeal BreadWhole Wheat & Seed Low Carb Bread Lemon Poppyseed Gluten-Free BreadLow Carb Bread French Should be baked on setting 3, Whole WheatFrench Bread 100% Whole Wheat BreadNut Bread Sunflower Oat Wheat BreadQuick Raisin Bread Basic Super Rapid BreadSweet Oatmeal Maple Pecan BreadBasic Bagel DoughBasic Dinner Rolls/Bread Sticks Sandwich Breadmaker Strawberry JamSandwich White Bread JAMValid only in USA and Canada Product WarrantyAppliance 1 Year Limited Warranty Replacement PartsConservez CE Manuel D’INSTRUCTIONS Pour Référence Future W . r e g i s t e r f o c u s . c o mPrecautions Importantes Pour une utilisation domestique uniquement Avant LA Première UtilisationPanneau DE Commandes et Fonctions LES Selections DE Menus ALERTES, Sons et Autres Fonctions Generales Connaitre LES Ingredients ET Mesurer Avec PrecisionPage Page Etapes Elementaires DE LA Preparation DU Pain Nettoyage DE Votre Machine a Pain Automatique Taille ET Forme DU Pain Guide Pour LA Resolution DES ProblemesProblèmes Avec LE Moule À Pain Texture DU PainOdeur de brûlé remarquée pendant le fonctionnement Le pain colle au plat/est difficile à démoulerMecanique DE LA Machine Ingrédients non mélangésPain Blanc Traditionnel OrdinairePain à l’ail Pain De Seigle Classique Pain Italien aux HerbesPain de Campagne Blanc Pains a Faible Teneur EN Feculents ET Pains Sans Gluten Pain à l’avoine et à la PommePain sans Gluten Pain sans Gluten aux Graines de Pavot et au Citron Pain à Faible Teneur en FéculentsDevrait être cuit sur le réglage 2, « French » Baguette BaguettePain Complet Pain Complet à 100%Variantes DE Saveurs Pour LE Pain AUX Noix RapidePain au Blé, à lavoine et au Tournesol Pain Aux NoixPain de 2 Livres SucrePain à l’avoine, au Sirop d’érable et aux Noix de Pécan Pain aux RaisinsPâte Pain Ordinaire Super RapideBagel Simple Petits Pains Simples Confiture DE Fraise DE BoulangerSandwich Pain Blanc pour SandwichValable uniquement aux USA et au Canada Garantie DU ProduitPièces DE Rechange Garantie limitée de 1 an de l’appareilConserve Estas Instrucciones Como Referencia Para EL Futuro W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Para uso doméstico solamente Antes DE Usar POR Primera VEZPanel DE Control Y LAS Funciones Selecciones DE Menú Harina para pasteles Conozca LOS Ingredientes Y Mídalos CON ExactitudPage Page Pasos Básicos Para LA Preparación DE PAN Vuelva a colocar la paleta de amasar sobre el eje Limpieza DE LA Máquina DE Hacer PAN AutomáticoTamaño Y Forma DEL PAN Guía DE Solución DE ProblemasGrosor Y Color DE LA Corteza Textura DEL PANSe notó olor a quemado durante la operación Problemas DEL Molde Para PANMecánica DE LA Máquina Ingredientes no se mezclanPan de Ajo RecetasBásico Pan Blanco TradicionalBarra de 1 Libra .45kg Pan de Hierbas ItalianoPan de Centeno Clásico Blanco CampesinoPan Sin Gluten Pan de Harina de Avena con Puré de ManzanasBarra de 1.5 Libras .68kg Pan de Bajo Contenido de Carbohidratos Pan sin Gluten de Limón y Semillas de AmapolaPan 100 % Integral FrancésTrigo Integral Pan FrancésDeberán ser horneados con el ajuste 2, Quick Rápido RápidoPan de Trigo con Avena y Semillas de Girasol Pan de NuezPan de Pasa DulceSúper Rápido 1LB Y 2LB Pan de Harina de Avena con Jarabe de Arce y PacanasPan Básico Súper Rápido MasaBagel Básico Pan Blanco para Sándwiches Mermelada DE Fresa DE Máquina DE Hacer PANBolillos de Pan Básicos/Palitos de Pan SándwichGarantía limitada de 1 año del artefacto Garantía DEL ProductoRepuestos

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

One of the main features of the West Bend L5811A is its multi-functional design, which allows it to perform several cooking methods in one machine. It can roast, bake, steam, and even grill, making it suitable for a wide range of recipes from succulent meats to healthy vegetables. This feature not only saves time but also minimizes the need for additional kitchen appliances, keeping kitchens less cluttered.

The L5811A is equipped with an intuitive digital control panel, giving users the capability to adjust temperature settings and cooking times with precision. The user-friendly interface displays clear readings and allows for easy navigation between various cooking modes. This makes it accessible for both novice cooks and seasoned chefs who appreciate a streamlined cooking process.

Another notable characteristic of the West Bend L5811A is its innovative heating technology. It utilizes a convection heating system that ensures even cooking and browning, reducing the risk of hot spots. This technology guarantees that meals are cooked to perfection, providing satisfying results every time.

In terms of construction, the device features a durable, stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance. The interior cooking surfaces are designed for easy cleaning, with non-stick coatings that prevent food from sticking and make post-cooking cleanup a breeze.

Safety features are also a key consideration in the L5811A model. It is equipped with an automatic shut-off function that activates once the cooking cycle has completed, providing peace of mind for users who may be busy with other tasks around the home.

Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.
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