West Bend L5811A, 41400 instruction manual Pan sin Gluten de Limón y Semillas de Amapola

Page 62

Pan sin Gluten de Limón y Semillas de Amapola

Barra de 2 Libras (.91kg)

INGREDIENTES

1 taza + 2 cdas.

Agua, 80°F (26°C)

3

Huevos*

4 cdas.

Mantequilla Derretida o Aceite Canola

2 cdtas.

Extracto de Limón (libre de gluten)

2 tazas

Harina de Arroz Blanco

¾ tazas

Harina de Almidón de Papa

¼ taza

Harina de Tapioca

￿ taza

Leche en Polvo Descremada

3 cdas.

Azúcar

1 cda.

Goma de Xantana

1 ½ cdtas.

Sal

1 cda.

Semillas de Amapola

1 cda.

Levadura Activa Seca

* Agregue agua a la taza de medición, llene hasta 1 ¾ tazas

Pan de Trigo Integral y de Semilla de Bajo Contenido de Carbohidratos

Barra de 2 Libras (.91kg)

INGREDIENTES

2 ½ tazas

Agua, 80°F

¼ taza

Aceite de Oliva

1 cdta.

Edulcorante Artificial

1 cdta.

Sal

1 taza

Salvado de Trigo Sin Procesar

4 tazas

Harina Integral

 

Levadura de Máquina para hacer

2 paq.

pan/Crecimiento Rápido

½ taza

Semillas de Lino, molidas toscamente

¼ taza

Semillas de Girasol, Descascaradas

2 cdas.

Semillas de Calabaza, Asadas

Pan de Bajo Contenido de Carbohidratos

Barra de 1.5 Libras (.68kg)

INGREDIENTES

¾ taza

Agua, 80°F (26°C)

1

Huevo

1 cda.

Mantequilla o Margarina

1 cdta.

Azúcar

½ taza

Harina de Avena

½ taza

Harina de Soja

1 taza

Gluten Vital de Trigo

 

Levadura de Máquina de hacer

2 cdtas.

pan/Crecimiento Rápido

 

17

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Contents Automatic Bread Maker Important Safeguards Before Using for the First Time For household use onlyControl Panel and Functions Menu SelectionsKnow Your Ingredients and Measure Accurately ALERTS, Sounds and Other General FunctionsPage Page Basic Steps in Making Bread Cleaning Your Automatic Breadmaker Troubleshooting Guide Loaf Size & ShapeBread Texture Bread PAN Problems Machine MechanicsGarlic Bread RecipesOld Fashioned White Bread BasicCountry White Bread Italian Herb BreadClassic Rye Bread Pound LoafApplesauce Oatmeal Bread Gluten-Free BreadLow Carb Bread Lemon Poppyseed Gluten-Free BreadWhole Wheat & Seed Low Carb Bread 100% Whole Wheat Bread Should be baked on setting 3, Whole WheatFrench Bread FrenchQuick Sunflower Oat Wheat BreadNut Bread Oatmeal Maple Pecan Bread Basic Super Rapid BreadSweet Raisin BreadBasic Dinner Rolls/Bread Sticks DoughBasic Bagel JAM Breadmaker Strawberry JamSandwich White Bread SandwichReplacement Parts Product WarrantyAppliance 1 Year Limited Warranty Valid only in USA and CanadaW . r e g i s t e r f o c u s . c o m Conservez CE Manuel D’INSTRUCTIONS Pour Référence FuturePrecautions Importantes Avant LA Première Utilisation Pour une utilisation domestique uniquementPanneau DE Commandes et Fonctions LES Selections DE Menus Connaitre LES Ingredients ET Mesurer Avec Precision ALERTES, Sons et Autres Fonctions GeneralesPage Page Etapes Elementaires DE LA Preparation DU Pain Nettoyage DE Votre Machine a Pain Automatique Guide Pour LA Resolution DES Problemes Taille ET Forme DU PainTexture DU Pain Problèmes Avec LE Moule À PainIngrédients non mélangés Le pain colle au plat/est difficile à démoulerMecanique DE LA Machine Odeur de brûlé remarquée pendant le fonctionnementPain à l’ail OrdinairePain Blanc Traditionnel Pain de Campagne Blanc Pain Italien aux HerbesPain De Seigle Classique Pain sans Gluten Pain à l’avoine et à la PommePains a Faible Teneur EN Feculents ET Pains Sans Gluten Pain à Faible Teneur en Féculents Pain sans Gluten aux Graines de Pavot et au CitronPain Complet à 100% BaguettePain Complet Devrait être cuit sur le réglage 2, « French » BaguettePain Aux Noix RapidePain au Blé, à lavoine et au Tournesol Variantes DE Saveurs Pour LE Pain AUX NoixPain aux Raisins SucrePain à l’avoine, au Sirop d’érable et aux Noix de Pécan Pain de 2 LivresBagel Simple Pain Ordinaire Super RapidePâte Pain Blanc pour Sandwich Confiture DE Fraise DE BoulangerSandwich Petits Pains SimplesGarantie limitée de 1 an de l’appareil Garantie DU ProduitPièces DE Rechange Valable uniquement aux USA et au CanadaW . r e g i s t e r f o c u s . c o m e n I n t e r n e t Conserve Estas Instrucciones Como Referencia Para EL FuturoPrecauciones Importantes Antes DE Usar POR Primera VEZ Para uso doméstico solamentePanel DE Control Y LAS Funciones Selecciones DE Menú Conozca LOS Ingredientes Y Mídalos CON Exactitud Harina para pastelesPage Page Pasos Básicos Para LA Preparación DE PAN Limpieza DE LA Máquina DE Hacer PAN Automático Vuelva a colocar la paleta de amasar sobre el ejeGuía DE Solución DE Problemas Tamaño Y Forma DEL PANTextura DEL PAN Grosor Y Color DE LA CortezaIngredientes no se mezclan Problemas DEL Molde Para PANMecánica DE LA Máquina Se notó olor a quemado durante la operaciónPan Blanco Tradicional RecetasBásico Pan de AjoBlanco Campesino Pan de Hierbas ItalianoPan de Centeno Clásico Barra de 1 Libra .45kgBarra de 1.5 Libras .68kg Pan de Harina de Avena con Puré de ManzanasPan Sin Gluten Pan sin Gluten de Limón y Semillas de Amapola Pan de Bajo Contenido de CarbohidratosPan Francés FrancésTrigo Integral Pan 100 % IntegralPan de Nuez RápidoPan de Trigo con Avena y Semillas de Girasol Deberán ser horneados con el ajuste 2, Quick RápidoPan de Harina de Avena con Jarabe de Arce y Pacanas DulceSúper Rápido 1LB Y 2LB Pan de PasaBagel Básico MasaPan Básico Súper Rápido Sándwich Mermelada DE Fresa DE Máquina DE Hacer PANBolillos de Pan Básicos/Palitos de Pan Pan Blanco para SándwichesRepuestos Garantía DEL ProductoGarantía limitada de 1 año del artefacto

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

One of the main features of the West Bend L5811A is its multi-functional design, which allows it to perform several cooking methods in one machine. It can roast, bake, steam, and even grill, making it suitable for a wide range of recipes from succulent meats to healthy vegetables. This feature not only saves time but also minimizes the need for additional kitchen appliances, keeping kitchens less cluttered.

The L5811A is equipped with an intuitive digital control panel, giving users the capability to adjust temperature settings and cooking times with precision. The user-friendly interface displays clear readings and allows for easy navigation between various cooking modes. This makes it accessible for both novice cooks and seasoned chefs who appreciate a streamlined cooking process.

Another notable characteristic of the West Bend L5811A is its innovative heating technology. It utilizes a convection heating system that ensures even cooking and browning, reducing the risk of hot spots. This technology guarantees that meals are cooked to perfection, providing satisfying results every time.

In terms of construction, the device features a durable, stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance. The interior cooking surfaces are designed for easy cleaning, with non-stick coatings that prevent food from sticking and make post-cooking cleanup a breeze.

Safety features are also a key consideration in the L5811A model. It is equipped with an automatic shut-off function that activates once the cooking cycle has completed, providing peace of mind for users who may be busy with other tasks around the home.

Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.
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