West Bend 41400, L5811A instruction manual Know Your Ingredients and Measure Accurately

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Menu 4: “QUICK” for quick breads that do not use yeast and require only mixing and baking.

Menu 5: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients.

Menu 6: “SUPER RAPID 1LB” for preparing 1 or 1.5 lb. loaves in under 2 hours.

Menu 7: “SUPER RAPID 2LB” for preparing 2 lb. loaves in under 2 hours.

Menu 8: “DOUGH” for the preparation of dough with no baking.

Menu 9: “JAM” to cook marmalades and jams.

Menu 10: “CAKE” knead, rise, and bake; designed for use with boxed cake mixes.

Menu 11: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches.

Menu 12: “BAKE” for baking and browning of breads or cakes. This setting is perfect for additional baking of breads that are too light or have not baked completely through. In this program, there are no knead or rest cycles.

ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS

Alert: The alert sounds:

•At the pressing of any button that allows function selection. If the button doesn’t beep, that function choice is not available.

•An alert may sound during the second kneading cycle of some settings to signal that the cereals, fruits, nuts or other ingredients can be added.

•When the end of the program is reached.

•During the warming phase at the end of the baking procedure the alert sounds

several times.

Power Interruption: If there is a brief power interruption of less than five minutes, the program position is stored in memory and the machine will resume when the power is restored.

Over-temp Error: If the display shows “H H H” after the program has been started, it means that the temperature inside of bread maker is too high. You should stop the program and unplug the power cord immediately. Open the lid and let the machine cool down completely before using again. If you are making consecutive loaves of bread, this error message is not uncommon and does not indicate defect in the bread maker.

•A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

•Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY

Although bread making seems very basic, it is a science and the proportions of ingredients are critical. The most important step in using your bread maker is to measure the ingredients precisely and accurately. Read the following information to better understand the importance each ingredient plays in the bread making process. Always make sure the ingredients are fresh.

•Measure the liquid ingredients in see-through measuring cups with accurate markings. Place the cup on a flat surface and measure at “Eye Level,” not at an angle. All measurements must be accurate. Always use liquids between 80-90°F (27-32°C) to assure optimal

yeast activity.

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Contents Automatic Bread Maker Important Safeguards For household use only Before Using for the First TimeMenu Selections Control Panel and FunctionsALERTS, Sounds and Other General Functions Know Your Ingredients and Measure AccuratelyPage Page Basic Steps in Making Bread Cleaning Your Automatic Breadmaker Loaf Size & Shape Troubleshooting GuideBread Texture Machine Mechanics Bread PAN ProblemsOld Fashioned White Bread RecipesGarlic Bread BasicClassic Rye Bread Italian Herb BreadCountry White Bread Pound LoafGluten-Free Bread Applesauce Oatmeal BreadLow Carb Bread Lemon Poppyseed Gluten-Free BreadWhole Wheat & Seed Low Carb Bread French Bread Should be baked on setting 3, Whole Wheat100% Whole Wheat Bread FrenchQuick Sunflower Oat Wheat BreadNut Bread Sweet Basic Super Rapid BreadOatmeal Maple Pecan Bread Raisin BreadBasic Dinner Rolls/Bread Sticks DoughBasic Bagel Sandwich White Bread Breadmaker Strawberry JamJAM SandwichAppliance 1 Year Limited Warranty Product WarrantyReplacement Parts Valid only in USA and CanadaConservez CE Manuel D’INSTRUCTIONS Pour Référence Future W . r e g i s t e r f o c u s . c o mPrecautions Importantes Pour une utilisation domestique uniquement Avant LA Première UtilisationPanneau DE Commandes et Fonctions LES Selections DE Menus ALERTES, Sons et Autres Fonctions Generales Connaitre LES Ingredients ET Mesurer Avec PrecisionPage Page Etapes Elementaires DE LA Preparation DU Pain Nettoyage DE Votre Machine a Pain Automatique Taille ET Forme DU Pain Guide Pour LA Resolution DES ProblemesProblèmes Avec LE Moule À Pain Texture DU PainMecanique DE LA Machine Le pain colle au plat/est difficile à démoulerIngrédients non mélangés Odeur de brûlé remarquée pendant le fonctionnementPain à l’ail OrdinairePain Blanc Traditionnel Pain de Campagne Blanc Pain Italien aux HerbesPain De Seigle Classique Pain sans Gluten Pain à l’avoine et à la PommePains a Faible Teneur EN Feculents ET Pains Sans Gluten Pain sans Gluten aux Graines de Pavot et au Citron Pain à Faible Teneur en FéculentsPain Complet BaguettePain Complet à 100% Devrait être cuit sur le réglage 2, « French » BaguettePain au Blé, à lavoine et au Tournesol RapidePain Aux Noix Variantes DE Saveurs Pour LE Pain AUX NoixPain à l’avoine, au Sirop d’érable et aux Noix de Pécan SucrePain aux Raisins Pain de 2 LivresBagel Simple Pain Ordinaire Super RapidePâte Sandwich Confiture DE Fraise DE BoulangerPain Blanc pour Sandwich Petits Pains SimplesPièces DE Rechange Garantie DU ProduitGarantie limitée de 1 an de l’appareil Valable uniquement aux USA et au CanadaConserve Estas Instrucciones Como Referencia Para EL Futuro W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Para uso doméstico solamente Antes DE Usar POR Primera VEZPanel DE Control Y LAS Funciones Selecciones DE Menú Harina para pasteles Conozca LOS Ingredientes Y Mídalos CON ExactitudPage Page Pasos Básicos Para LA Preparación DE PAN Vuelva a colocar la paleta de amasar sobre el eje Limpieza DE LA Máquina DE Hacer PAN AutomáticoTamaño Y Forma DEL PAN Guía DE Solución DE ProblemasGrosor Y Color DE LA Corteza Textura DEL PANMecánica DE LA Máquina Problemas DEL Molde Para PANIngredientes no se mezclan Se notó olor a quemado durante la operaciónBásico RecetasPan Blanco Tradicional Pan de AjoPan de Centeno Clásico Pan de Hierbas ItalianoBlanco Campesino Barra de 1 Libra .45kgBarra de 1.5 Libras .68kg Pan de Harina de Avena con Puré de ManzanasPan Sin Gluten Pan de Bajo Contenido de Carbohidratos Pan sin Gluten de Limón y Semillas de AmapolaTrigo Integral FrancésPan Francés Pan 100 % IntegralPan de Trigo con Avena y Semillas de Girasol RápidoPan de Nuez Deberán ser horneados con el ajuste 2, Quick RápidoSúper Rápido 1LB Y 2LB DulcePan de Harina de Avena con Jarabe de Arce y Pacanas Pan de PasaBagel Básico MasaPan Básico Súper Rápido Bolillos de Pan Básicos/Palitos de Pan Mermelada DE Fresa DE Máquina DE Hacer PANSándwich Pan Blanco para SándwichesRepuestos Garantía DEL ProductoGarantía limitada de 1 año del artefacto

41400, L5811A specifications

The West Bend L5811A,41400 is an innovative kitchen appliance that combines efficiency, convenience, and advanced technology to enhance the cooking experience. Designed for busy households, this model is particularly known for its versatility and ability to produce a variety of delicious meals with minimal effort.

One of the main features of the West Bend L5811A is its multi-functional design, which allows it to perform several cooking methods in one machine. It can roast, bake, steam, and even grill, making it suitable for a wide range of recipes from succulent meats to healthy vegetables. This feature not only saves time but also minimizes the need for additional kitchen appliances, keeping kitchens less cluttered.

The L5811A is equipped with an intuitive digital control panel, giving users the capability to adjust temperature settings and cooking times with precision. The user-friendly interface displays clear readings and allows for easy navigation between various cooking modes. This makes it accessible for both novice cooks and seasoned chefs who appreciate a streamlined cooking process.

Another notable characteristic of the West Bend L5811A is its innovative heating technology. It utilizes a convection heating system that ensures even cooking and browning, reducing the risk of hot spots. This technology guarantees that meals are cooked to perfection, providing satisfying results every time.

In terms of construction, the device features a durable, stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance. The interior cooking surfaces are designed for easy cleaning, with non-stick coatings that prevent food from sticking and make post-cooking cleanup a breeze.

Safety features are also a key consideration in the L5811A model. It is equipped with an automatic shut-off function that activates once the cooking cycle has completed, providing peace of mind for users who may be busy with other tasks around the home.

Overall, the West Bend L5811A,41400 is a remarkable kitchen companion that combines cutting-edge technology with practical features. Its versatility, user-friendly design, and safety measures make it an ideal choice for modern households looking to simplify meal preparation while enjoying delicious flavors. Whether preparing a quick weekday dinner or an elaborate weekend feast, the West Bend L5811A stands out as an essential tool for culinary creativity.
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